Kitchen Confidential TV Show on FOX
#31
Posted 01 October 2004 - 08:58 PM
And the fact that Tony is learning thru back channels and the same media we are about his own book becoming a TV property concerns me greatly. I hope they consult him at least.
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#32
Posted 01 October 2004 - 11:30 PM
#33
Posted 02 October 2004 - 12:22 AM
I dunno. Maybe Tony's answering machine has like... 5000 messages on it and his agent has been trying to reach him for weeks.
I also have concerns about the half-hour format. I don't think there are that many half-hour shows on cable, so that makes me think that broadcast is a more likely target. Which means compromises. Also, even an unvarnished uncut product might inherently suck in a half-hour format. I mean... how much character development do half-hour shows have? And aren't they usually comedies? I mean, Kitchen Confidential may HAVE comedy in it, but is it A COMEDY? Will there be a laugh track? A wacky next door neighbor?
#34
Posted 02 October 2004 - 07:56 AM
Please note that even though Star is best know for "Sex and the City", apparently he started out working for Aaron Spelling, on crappy shows like "Beverly Hills 90210" and "Melrose Place".
Yes. He has I believe a develoment deal with Fox that has so far yielded several rapidly-cancelled trashy prime-time soap type shows. He was also behind one of the many sitcoms that went through the rotating door of the 7:30 pm (CT) slot on NBC Thursdays. Not a promising track record.
#35
Posted 02 October 2004 - 06:13 PM
#36
Posted 02 October 2004 - 07:26 PM
#37
Posted 04 October 2004 - 08:30 AM
Frankly I am very concerned about the adaptation aspect into a half hour format on network television, even one as risky as FOX. I think as a feature film or even a miniseries on cable it would be much better. There is just too much sex and adult language/humor I think to put on regular TV.
I agree with you on this. I think HBO or Showtime would be a more appropriate venue.
"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs
#38
Posted 04 October 2004 - 08:37 AM
True I got more fans than the average man but not enough loot to last me
to the end of the week, I live by the beat like you live check to check
If you don't move yo' feet then I don't eat, so we like neck to neck
A-T-L, Georgia, what we do for ya?
The Gentleman Gourmand
#39
Posted 04 October 2004 - 04:44 PM
I dunno...I kinda liked the English (ITV) sitcom, "Chef".....
Chef rocked! I would love to know if you can get it on DVD...
Not so much a Darren Star sort of show, though. I think they had Raymond Blanc on one episode or maybe one of the Roux brothers, or maybe both. The one where he buys the illicit Stilton?
Oh well, I hope Bourdain makes a piss-pot of cash from this no matter what. It's hardly like another crappy TV show is going to ruin our lives.
Gremolata.com
#40
Posted 05 October 2004 - 05:41 PM
Bourdain! Quit stuffing that face, get off that bar stool, Mister, and get us a sitrep!
(Geez, I feel like I've just committed sacrilage, or something!)
#41
Posted 06 October 2004 - 12:37 AM
*imagine snippy tone* That was on NBC...I remember another chef once getting his own show........... Emeril on Fox wasn't it???
Great book. Got us pegged all proper like. But will it work as a show on any network?Mr. Bourdain is frightfully conventional at heart as far as his culinary standpoint, and Standards&Practices will certainly dispense with anything else that's even remotely interesting.
#42
Posted 06 October 2004 - 12:40 AM
Chef did rock. Would that I had the juice to go off on ignoramus customers like that! A fella can only dream...Chef rocked! I would love to know if you can get it on DVD...
Not so much a Darren Star sort of show, though. I think they had Raymond Blanc on one episode or maybe one of the Roux brothers, or maybe both. The one where he buys the illicit Stilton?
Oh well, I hope Bourdain makes a piss-pot of cash from this no matter what. It's hardly like another crappy TV show is going to ruin our lives.
#43
Posted 18 October 2004 - 02:24 PM
Someone taking a run at Food Network, maybe??? Doing it the same way they did with The Simpsons. Over-the top characters, raunchy/violent/dysfunctional humor... Maybe they are on to something, folks.
#45
Posted 19 October 2004 - 11:54 AM
I mean, let's be honest here, a show complete with Sex, Drugs Etc. No way would Fox make it half way descent after putting it through their Mickey Mouse born again filters. Darren Starr created "Mis Match" with Alicia Silverstone that was on for how long? A week? This idea, unless moved to another network with Tony’s supervision, is awful.
#46
Posted 28 February 2005 - 12:44 AM
http://www.indieprod...ContentID=10798
Jack Bourdain? Who the heck is that?
#47
Posted 28 February 2005 - 06:41 AM
I don't think it will last 6 episodes. Network TV can't possibly make it raunchy enough, even on FOX.
These adaptations make me sick. Isn't Kitchen Confidential funny enough without screwing around with it?
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#48
Posted 28 February 2005 - 07:20 AM
In any case, as others have said upthread, i have low hopes for the half-hour format for the KC show.
Has anyone ever actually seen a bandit making out?
Uh-huh: just as I thought. Stereotyping.
#49
Posted 28 February 2005 - 08:19 AM
re: the Half-hour format (actually it's 22 minutes). I've agreed in the past, but it also occurs to me that some really funny shows like "Scrubs" and "Arrested Development" use it too. I suppose the key is that a good 22 minute show has to be pretty direct--no fat included--and the humor has to be more situational than character based (thus the name "sitcom").
#50
Posted 28 February 2005 - 09:27 AM
Maybe i read the linked article wrong, but what i thought was going on is that the article was talking about two shows: 1) Half-hour adaptation of KC on Fox, with the main character's name being "Jack Bourdain", and 2) A show starring the guy from "Ed" about a record producer.
In any case, as others have said upthread, i have low hopes for the half-hour format for the KC show.
Yeah, you're right. I shouldn't read this stuff before having my coffee in the morning. The guy who played "Ed" as Bourdain is just too much of a stretch, even for FOX.
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#51
Posted 28 February 2005 - 09:31 AM
Yeah, you're right. I shouldn't read this stuff before having my coffee in the morning. The guy who played "Ed" as Bourdain is just too much of a stretch, even for FOX.
That's nothing - when i first read your post about "Ed" i initially, mistakenly thought somehow that Ed O'Neill (Al from "Married with Children") was gonna be playing Bourdain.
What you said about coffee.
Has anyone ever actually seen a bandit making out?
Uh-huh: just as I thought. Stereotyping.
#52
Posted 28 February 2005 - 01:05 PM
Yeah, you're right. I shouldn't read this stuff before having my coffee in the morning. The guy who played "Ed" as Bourdain is just too much of a stretch, even for FOX.
That's nothing - when i first read your post about "Ed" i initially, mistakenly thought somehow that Ed O'Neill (Al from "Married with Children") was gonna be playing Bourdain.
What you said about coffee.
Actually, Ed O'neill could probably play Bourdain quite well.
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#53
Posted 23 March 2005 - 09:19 AM
http://tv.zap2it.com.../...|1|,00.html
I like the actor, but he's not hard core enough to play a believable Bourdain.
http://www.bradley-cooper.com/
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#54
Posted 23 March 2005 - 10:05 AM
I hope you avoided the baliff if you were there for St. Paddy's . I was in Boston, which was safer and has colder beer, coaching my brother in the art of cornbeef and cabbage. cheers! (went there too, very corny, but I was thirsty.)Hell, I'm drinking Guiness and eatig Steak and Ale pie in Dublin. This all came as news to me. Still processing it.
#55
Posted 23 March 2005 - 01:11 PM
Given that this is supposed to be the network TV version of Bourdain (aka "Jack") and not the Cable TV version, it might not be an issue.Nope. Not Ed. "Will" from "Alias"
http://tv.zap2it.com.../...|1|,00.html
I like the actor, but he's not hard core enough to play a believable Bourdain.
http://www.bradley-cooper.com/
Actually, once again, I'm thinking that the half-hour format might help. It's easier to be a believable bad boy in a sketch than it is in a detailed painting.
#56
Posted 19 May 2005 - 10:43 AM
"Kitchen Confidential" is a comedy about a once-hot cook stuck slinging pasta at a restaurant chain because of his boozing lifestyle. He's given one chance at a job at a top restaurant but has 48 hours to impress 300 people -- including the food critic at The New York Times, a jilted ex.
I was wondering if Bourdain had anything to do with the show. I'd probably be more likely to watch it if he did. But if he did...Fox? Tony, say it ain't so.
Server (a friend of mine): Would you like some white truffle shaved over your main course?
Woman at table : Oh, no thank you. I'm allergic to shellfish.
#57
Posted 19 May 2005 - 10:57 AM
And here is our handsome staff. They look better than any krewe I have ever worked with. And they are remarkably clean.
I hope that it's a good show. There hasn't been a good restaurant show on TV since "Frank's Place" went off of the air.
There's a train everyday, leaving either way...
#58
Posted 19 May 2005 - 10:59 AM
www.chezcherie.com
Author of The I Love Trader Joe's Cookbook ,The I Love Trader Joe's Party Cookbook and The I Love Trader Joe's Around the World Cookbook
#59
Posted 19 May 2005 - 11:01 AM
#60
Posted 19 May 2005 - 11:05 AM
including the food critic at The New York Times, a jilted ex.
Like that wouldn't IMMEDIATELY set off huge alarms in the food media as far as conflict of interest goes in real life... Amanda Hesser was roasted after her Spice Market review for allegedly having a friendship with JGV and because he had a blurb on her book jacket... Can you imagine if she was an ex girlfriend or an ex-wife?
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream










