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Dining in Las Vegas: Part 1


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#31 nightscotsman

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Posted 18 October 2004 - 03:10 AM

We decided to skip lunches...to save room for our dinners:
Thursday  Bellagio Buffet.  Great Buffet. Great Desserts, Nightscotsman.  Will you part with the recipe for the chocolate roll?

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I'm really glad you had a good time and enjoyed the Buffet :smile: . Unfortunately, I don't feel right about giving out my employer's recipes or I would be happy to post it. Perhaps you could try sending a letter to Bellagio and asking for the recipe (although I'm sure you would have to scale it down from the HUGE batches they make :wink: )?

#32 Cook456

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Posted 18 October 2004 - 03:38 AM

I'm really glad you had a good time and enjoyed the Buffet :smile: . Unfortunately, I don't feel right about giving out my employer's recipes or I would be happy to post it. Perhaps you could try sending a letter to Bellagio and asking for the recipe (although I'm sure you would have to scale it down from the HUGE batches they make :wink: )?

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I appreciate the thought. I'll do that.. as for the problem of scaling it down...Just give it to my brother, the chef, who has done it many times.

#33 fred4670

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Posted 20 October 2004 - 07:19 AM

Hi, hope someone can help me out. My extended family (10 of us) will be in Las Vegas for the Christmas Holiday. We usually go out to the fine dining establishments with a small group (4 people), but since we have a large group this time, I need some assistance.

Are there any fine establishments that are open for lunch? We have dined at Aqua, Andre's, Picasso, Aureole, Nobu, and they only open during dinner. The biggest reason I like to hit lunches is it is more affordable with such a large group than dinner. We plan to hit the buffets during dinner (Le Village Buffet, Bellagio Buffet, Alladin Buffet).

I called around and so far I can only find places like Postrio, Spago, Commander's Palace, Emerils' Fish House, and Mesa Grill that is open during lunch. Are there any others that you can recommend?

Thanks!

#34 nightscotsman

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Posted 20 October 2004 - 09:10 AM

Olives (excellent) and Circo (lunch Wednesday-Sunday - I've heard mixed reviews) are both open for lunch at Bellagio. You also might check out Burger Bar in the Mandalay Place mall between Mandalay Bay and Luxor.

I'm sure I don't need to tell you this, but MAKE RESERVATIONS EARLY! The holiday season is very busy here and restaurants fill up, especially if you want a table for 10.

Oh, and a word about buffets: I personally thought the Paris buffet was terrible while Aladdin's was quite good, but bad desserts. I highly recommend the new buffet at the Mirage (called 'Cravings').

P.S.: I just read that Bouchon at The Venetian is now open for lunch on Saturday and Sunday.

#35 Tess

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Posted 20 October 2004 - 02:56 PM

Is Rosemary's still open for lunch?

#36 nightscotsman

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Posted 20 October 2004 - 04:08 PM

Is Rosemary's still open for lunch?

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According to Las Vegas Citysearch: yes.

#37 fred4670

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Posted 20 October 2004 - 07:11 PM

Olives (excellent) and Circo (lunch Wednesday-Sunday - I've heard mixed reviews) are both open for lunch at Bellagio. You also might check out Burger Bar in the Mandalay Place mall between Mandalay Bay and Luxor.

I'm sure I don't need to tell you this, but MAKE RESERVATIONS EARLY! The holiday season is very busy here and restaurants fill up, especially if you want a table for 10.

Oh, and a word about buffets: I personally thought the Paris buffet was terrible while Aladdin's was quite good, but bad desserts. I highly recommend the new buffet at the Mirage (called 'Cravings').

P.S.: I just read that Bouchon at The Venetian is now open for lunch on Saturday and Sunday.

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Thanks for the tip! I just made reservations to Postrio, Emerils, and Commanders Palace. I am looking forward trying the Mirage Buffet - Cravings. We are going to try Olives too.

Question, for kids under 18, can they goto to Bellagio to eat at Olives or Bellagio buffet with us or is it strictly off limits for kids? We are staying at Paris.

Thanks.

#38 Tess

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Posted 20 October 2004 - 09:11 PM

According to Las Vegas Citysearch: yes.

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Thanks, Neil! I love the idea that if you like Rosemary's you might also like Buca di Beppo.

I haven't tried the Bellagio buffet, but now I will.

#39 sand

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Posted 20 October 2004 - 09:38 PM

On weekdays, the Palm in Caesars Forum Shops offers a few lunch specials in the $20s.

#40 nightscotsman

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Posted 21 October 2004 - 03:04 AM

Question, for kids under 18, can they goto to Bellagio to eat at Olives or Bellagio buffet with us or is it strictly off limits for kids?  We are staying at Paris.

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You shouldn't have any problem as long as the kids stay with the adults and they're just passing through, not hanging out in the casino. Be sure to stop by the Bellagio conservatory to see the new fall display.

#41 gmi3804

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Posted 02 November 2004 - 01:03 PM

Which are the best restaurants at Bellagio? I have two lunches and three dinners. I've been to Picasso (loved it!) and Aqua (which is now Michael Mina - is it THAT different now?), and wouldn't mind going back to either. Are certain better for lunch? I'm staying at Bellagio on a full comp, so money's no object.

Thanks!

#42 nightscotsman

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Posted 02 November 2004 - 02:39 PM

Michael Mina is just the new name for Aqua - no other differences. I don't think either Michael Mina or Picasso (or most of the other high end places) are open for lunch. Olives (exellent), Circo and Cafe Bellagio are all open for lunch, and Petrossian does a really nice afternoon tea from 2:00 to 5:00 pm (reservation required).

Don't overlook Jasmine (Chinese) and Shintaro (Japanese) for dinner. Both are creative and tend to get good reviews, though of course Picasso in generally considered one of, if not the best restaurant in town.

#43 gmi3804

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Posted 02 November 2004 - 03:03 PM

Thanks for the receommendations, Neil.

How's Prime? I don't usually equate steakhouses with "fine dining," but does something other than the decor push it into fine dining territory? I peeked into the dining room on my way to Picasso last time, and it's certainly BLUE! :rolleyes:

#44 little ms foodie

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Posted 02 November 2004 - 05:12 PM

Michael Mina is just the new name for Aqua - no other differences.

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So Michael Mina has the same menu as when it was Aqua? Is the interior also the same. I have to say that the lobster pot pie I had there a few years back was DELISH!!!

I love Olives and Circo for lunch. Neither are particulary dressey but the food is great!

I have heard wonderful things about Le Cirque, was going to dine there last April but decided to give my husband a break and not make him pack a jacket (required).

#45 nightscotsman

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Posted 02 November 2004 - 05:35 PM

Thanks for the receommendations, Neil.

How's Prime?  I don't usually equate steakhouses with "fine dining," but does something other than the decor push it into fine dining territory?  I peeked into the dining room on my way to Picasso last time, and it's certainly BLUE!  :rolleyes:

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I haven't eaten at Prime myself, though I've heard it's very good. If you would like a good steak without the dress code you might check out Fix, the newest place at Bellagio. The chef used to be at N9NE in the Palms, the food is very good with cool modern presentation, great cocktails, and it's quite casual.

So Michael Mina has the same menu as when it was Aqua? Is the interior also the same. I have to say that the lobster pot pie I had there a few years back was DELISH!!!

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I believe the menu is mostly the same, though of course most restaurants make changes seasonally. I would bet signature dishes like the lobster pot pie are still on the menu. And yes, the interior of Michael Mina is the same - though Olives has been completely remodeled and has a bit more formal feel now.

#46 Foodie-Girl

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Posted 02 November 2004 - 08:01 PM

I have heard wonderful things about Le Cirque, was going to dine there last April but decided to give my husband a break and not make him pack a jacket (required).

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[/quote]


***It's the only place I know of in Las Vegas that requires a jacket.....so we've only eaten there in the winter when my husband can stand walking around in a sports coat.... :biggrin:

#47 gmi3804

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Posted 03 November 2004 - 07:28 AM

***It's the only place I know of in Las Vegas that requires a jacket.....so we've only eaten there in the winter when my husband can stand walking around in a sports coat.... :biggrin:

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Do you get a sense that the restaurant employees treat you differently if you're not "dressed up" enough? I usually like to err on the side of dressy when in doubt, because I believe customers really are typecast when they walk in to a high-end place. If this happens to us, the icyness usually melts once we put our wine order in - we tend to order costly wines.

I was shocked when we dined at Aureole shortly after it opened and some guys came in wearing kahkis and short sleeved knit Polo shirts - that was a bit TOO casual, I thought. I'm afraid that, unfortunately, Las Vegas restaurants tolerate dress like this, but it can't be easy for those professionals to see customers not respect a place enough to at least make an effort to dress up, even a bit.

Would your husband wear a jacket to Picasso? When I went there, I wore jacket and tie - and didn't feel overdressed at all.

What is the proper "code" in Las Vegas?

#48 Foodie-Girl

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Posted 03 November 2004 - 10:10 AM

Do you get a sense that the restaurant employees treat you differently if you're not "dressed up" enough?

*** Like you I tend to err on the side of being over rather than under-dressed so I haven't been in that situation.

I'm a pretty serious diner and dress accordingly.



Would your husband wear a jacket to Picasso? When I went there, I wore jacket and tie - and didn't feel overdressed at all.

***If he had to bring a jacket for Le Cirque he'd probably wear it to all the dinners. If not he'd wear a really nice dress shirt and slacks...good belt, watch..etc. and be fine.

We ate at Picasso in August and I did notice that most of the men were wearing jackets/ties so he felt a little underdressed but not a big deal.

What is the proper "code" in Las Vegas?


***I think it depends on the restaurant. We dined at Emeril's Aquaknox, Bradley Ogden, The Palm a few weeks ago and my husband wore dark shirts/slacks everywhere...

I think Le Cirque is a very classy and subdued restaurant and calls for a dressier appearance.

He wouldn't wear a "loud" short sleeve shirt to any of those places but I don't think a jacket was absolutely necessary.

#49 gmi3804

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Posted 03 November 2004 - 10:23 AM

Thanks for the insights! It's always interesting to see different cities' dress code etiquette. L.A. has me totally confounded: I always feel self-conscious wherever I go there, since I'm not partial to ripped jeans and dirty $300 t-shirts! :rolleyes:

#50 LEdlund

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Posted 03 November 2004 - 10:34 AM

Another question about the dress code: I'm heading down there this weekend and have my evening "attire" figured out. But what about during the day? Just walking around the casino's, sightseeing that kind of thing. Are jeans OK?
Practice Random Acts of Toasting

#51 gmi3804

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Posted 03 November 2004 - 10:45 AM

Another question about the dress code: I'm heading down there this weekend and have my evening "attire" figured out. But what about during the day? Just walking around the casino's, sightseeing that kind of thing. Are jeans OK?

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Jeans are totally fine - just wait until you see how some people dress!

#52 Foodie-Girl

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Posted 03 November 2004 - 10:59 AM

Thanks for the insights!  It's always interesting to see different cities' dress code etiquette.  L.A. has me totally confounded:  I always feel self-conscious wherever I go there, since I'm not partial to ripped jeans and dirty $300 t-shirts!  :rolleyes:

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***Hey, it's a casual city...LOL

To my knowledge the only time my husband really needed to wear a jacket/tie was at L'Orangerie...a very sericous and great restaurant.

Other than that...just dress for comfort ((-:

#53 gmi3804

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Posted 08 November 2004 - 01:09 PM

OK - here's the question. Picasso or Le Cirque? I've been to Picasso, and loved it. And I've been to Le Cirque 2000 in NYC and loved it. How is the LV Le Cirque, and is it worth trying over a return visit to Picasso?

#54 Foodie-Girl

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Posted 08 November 2004 - 02:28 PM

OK - here's the question.  Picasso or Le Cirque?  I've been to Picasso, and loved it.  And I've been to Le Cirque 2000 in NYC and loved it.  How is the LV Le Cirque, and is it worth trying over a return visit to Picasso?

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For what it's worth...I've been to Le Cirque 2000 once and didn't think it was nearly as good as LV Le Cirque.

I've been to both Picasso and Le Cirque (LV) numerous times and would give Le Cirque somewhat higher marks.

#55 gmi3804

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Posted 08 November 2004 - 02:42 PM

OK - here's the question.  Picasso or Le Cirque?  I've been to Picasso, and loved it.  And I've been to Le Cirque 2000 in NYC and loved it.  How is the LV Le Cirque, and is it worth trying over a return visit to Picasso?

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For what it's worth...I've been to Le Cirque 2000 once and didn't think it was nearly as good as LV Le Cirque.

I've been to both Picasso and Le Cirque (LV) numerous times and would give Le Cirque somewhat higher marks.

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Thanks, F-G. For this and for your other suggestions!

#56 Foodie-Girl

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Posted 08 November 2004 - 02:47 PM

You're more than welcome!

Let us know which restaurants you end up choosing and what you thought of the meals !

#57 gmi3804

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Posted 08 November 2004 - 02:52 PM

You're more than welcome!

Let us know which restaurants you end up choosing and what you thought of the meals !

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Will do!

Have you been to Fix? Any thoughts about it?

#58 Foodie-Girl

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Posted 08 November 2004 - 03:13 PM

Have you been to Fix? Any thoughts about it?

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[/quote]


FIX looks very nice but nothing on the menu really 'grabbed' me so we haven't made it there yet.

Let me know if you have others in mind...I've been to quite a few.

#59 gmi3804

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Posted 08 November 2004 - 03:21 PM

Here's my "rough draft"

Thursday, Dinner - Circo
Friday, Lunch - Olives
Friday, Dinner - Prime
Saturday, Lunch - Noodles
Saturday, Dinner - Le Cirque

Which is better for dinner, Olives or Circo? We don't want three HUGE dinners in a row, hence the casual option on Thursday. I know Prime is "just steak," but it looks like a cool atmosphere.

How'd I do?

#60 Foodie-Girl

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Posted 08 November 2004 - 03:46 PM

[quote name='gmi3804' date='Nov 8 2004, 03:21 PM']
Here's my "rough draft"

Thursday, Dinner - Circo
Friday, Lunch - Olives
Friday, Dinner - Prime
Saturday, Lunch - Noodles
Saturday, Dinner - Le Cirque

Which is better for dinner, Olives or Circo? We don't want three HUGE dinners in a row, hence the casual option on Thursday. I know Prime is "just steak," but it looks like a cool atmosphere.

How'd I do?


***I'd say you done real good !!

I prefer lunch at Olives and Circo for dinner. I consider Prime to be a VERY heavy dinner and might opt for going there Thursday night....a lighter dinner on Friday at Circo and then, pull out all the stops at Le Cirque on Saturday night....this way you don't have two heavy dinners in a row.

Oooops I guess I re-arranged your plans...LOL

Nope.....I wouldn't call Prime 'just steak' by a long-shot. It's a beautiful restaurant....excellent service...but a LOT of food. Every morsal is ala carte...and the 'sides' are great but each one is very large. If each person orders two sides it can turn into overkill.

Since you wrote that you're being comped this isn't such a big issue....but worth mentioning unless you want to look at a LOT of food on your table.