Pizza at home
Posted 23 September 2004 - 02:28 PM
Do you have any advice for those of us making it at home in the US or elsewhere on how to make it as good an Italian pizzaria, or assuming that is impossible, at least sort of close?
Posted 24 September 2004 - 02:04 AM
Many people have wood-burning ovens, especially in the old country houses like ours.
Here is Gaetano Cannetiello teaching a pizza class at my house. Our oven is at least 300 years old...
Edited by pamela in tuscany, 24 September 2004 - 02:14 AM.
Italian Food Artisans