Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Un Saluto

  • Please log in to reply
2 replies to this topic

#1 Andrea Sottimano

Andrea Sottimano
  • participating member
  • 31 posts

Posted 13 September 2004 - 09:15 AM

First of all, hallo to everyone on this forum!

I began to read some of yours questions, they are all very interesting!I am sure it will be a very interesting week .

Please, don't be too severe with my english and don't mind if my anwers won't arrive immediatly, sometimes....

Thank you all for yours words of welcome!


Andrea Sottimano
Azienda Agricola Sottimano, Barbaresco (Neive)

#2 Rebel Rose

Rebel Rose
  • eGullet Society staff emeritus
  • 2,442 posts
  • Location:Paso Robles

Posted 13 September 2004 - 09:42 AM

Welcome, Andrea! We are so pleased that you have agreed to do this. I am looking forward to an interesting week. Will you have photos to post for us as well?



Mary Baker


Find me on Facebook

#3 GordonCooks

  • participating member
  • 2,550 posts
  • Location:Rochester, NY

Posted 13 September 2004 - 01:58 PM

Thank you for taking the time out of your busy schedule to answer these questions for us.