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Fernet Branca & Branca Menta Recipes

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#151 Fernet-Bronco

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Posted 18 January 2015 - 07:51 PM

This is a great thread! I was surprised to find that some don't love this fine elixir. The Bronco prefers his Branca in large sips from a cordial glass following a good meal. However, this cocktail, the Industry Sour, from the fine bartenders at Taste in St. Louis is also great:


1 oz Fernet-Branca

1 oz green chartreuse

1 oz lime juice

1 oz simple syrup


This is the recipe they use. It's quite complex, interesting, and at moments challenging. As it is, it's a touch sweet for me. But cutting the sugar in half throws things too out of whack. Meddlers beware.