Harissa
Started by
FoodMan
, Sep 08 2004 02:13 PM
31 replies to this topic
#31
Posted 08 May 2009 - 07:22 AM
How about Harissa chocolate bars?
#32
Posted 28 January 2012 - 02:45 PM
I have learned a lot from this thread and make a pretty good Harissa know but I was wondering about the version from moulin mahjoub. It is really nice and I would love to make something similar. Any Ideas on how to go about it?
Arturo
Arturo









