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Confessions of a Novelty Confection Fiend

Confections

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414 replies to this topic

#91 Suvir Saran

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Posted 03 October 2002 - 04:51 PM

Im sorry Suvir... Im not trying to rub it in...I really hope you can find them soon!

I also am thankful you have turned me on to these...again...Thx!


:smile:

I am glad to have re-introduced you to them. Will try a store a few blocks further.. maybe they have them. I was only kidding.
Suvir

#92 stefanyb

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Posted 03 October 2002 - 06:19 PM

My all time favorite candy is Viennese Butter Crunch.  I can never go through O'hare withoout buying a bagful at one of those Aunty whatever candy shoppees. 

Commercial candy bars I avoid, but Almond Joys will get me in a pinch.

Perfect shiva candy. How come we of a certain age and background all crave the came things?

#93 Peter B Wolf

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Posted 03 October 2002 - 06:38 PM

Toblerone.  :wink:  :rolleyes:  :raz:

"Toblerone" ?? :wink:

If you got to go 'Swiss' , at least go "Lindt Halbbitter"
Peter

#94 akebono

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Posted 03 October 2002 - 06:39 PM

I used to like Zero candy-bars, remember those? Money metal delicious.


-akebono
Nonsense, I have not yet begun to defile myself.

#95 Suvir Saran

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Posted 05 October 2002 - 04:08 AM

Toblerone.  :wink:  :rolleyes:  :raz:

"Toblerone" ?? :wink:

If you got to go 'Swiss' , at least go "Lindt Halbbitter"

If I have to have candy, I am happy being tacky or mass market....
Toblerone is just so perfect for some of my moods... I can eat a lot of it.. A LOT.
I am sorry if I offend those that love fine chocolate by having this love of Toblerone, but I do love it. I eat it more when traveling to other parts of the world. I buy it at the airports in Europe and travel with it to farther places east.

#96 CathyL

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Posted 05 October 2002 - 05:30 AM

Perfect shiva candy.  How come we of a certain age and background all crave the came things?

My brother and I just had a nostalgia fest about Passover candy...Barton's chocolate caramels with almonds, sesame crunch, slightly stale macaroons from a can, fruit jellies. Yum. :biggrin:

Suvir, I get Toblerone cravings too (the milk chocolate, even though I'm a card-carrying bittersweet fan). There's something very satisfying about biting through one of those triangular sections.

#97 Suvir Saran

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Posted 05 October 2002 - 05:36 AM

Suvir, I get Toblerone cravings too (the milk chocolate, even though I'm a card-carrying bittersweet fan).  There's something very satisfying about biting through one of those triangular sections.

There certainly is something amazing about biting through those triangular sections.
My nephew got addicted to them since he was 14 months old...
He loves those and Godivas bars.... He travels a lot around the world... and so I guess in those trips, he is spoiled by the parents....
He may be the most well traveled 24 month old boy the world has.... has been traveling since the age of 6 months... and he loves every bit of it.. and also Toblerone.
I am happy to see he takes after me in something.

Good Morning Cathy! :smile:

#98 Wild Pegasus

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Posted 05 October 2002 - 07:14 AM

Laura Secord Buttermallow bars.

#99 Stephanie

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Posted 05 October 2002 - 08:40 AM

My brother and I just had a nostalgia fest about Passover candy...Barton's chocolate caramels with almonds, sesame crunch, slightly stale macaroons from a can, fruit jellies.  Yum.  :biggrin:

For me, the quintessential Passover candy is Kopper's Coffee Beans. Not chocolate-covered beans, but solid chocolate flavored with coffee and shaped to look like beans. When I was in high school they were a nice caffeine fix.

#100 maggiethecat

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Posted 05 October 2002 - 03:26 PM

Laura Secord Buttermallow bars.




OhmiGod! How could I have forgotten these wicked great candy Bars. You marry a Yank and move to the States....

Margaret McArthur

"Take it easy, but take it."
Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com


#101 Sandra Levine

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Posted 05 October 2002 - 03:32 PM

There used to be (maybe there still is) a West Coast chocolate-covered nougaty bar called U-No. It was longer, flatter and drier than a Three Musketeers, but there was some similarity in general type. Does anyone else remember these? I used to ask people to bring them back for me.

#102 nightscotsman

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Posted 05 October 2002 - 05:53 PM

There used to be (maybe there still is) a West Coast chocolate-covered nougaty bar called U-No.  It was longer, flatter and drier than a Three Musketeers, but there was some similarity in general type.  Does anyone else remember these?  I used to ask people to bring them back for me.

Still available.

#103 rslux

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Posted 10 October 2002 - 10:33 AM

Can't get them in the USA, but... Lion bars. If I can't get them, then a Milky Way or a Nestle's Crunch will do.

#104 winodj

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Posted 10 October 2002 - 05:53 PM

Twizzlers. Even though it is neither chocolate nor a bar. Heck I don't even think there's anything not artificial about it. Does that make Twizzlers postmodernist candy?

#105 mikeczyz

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Posted 10 October 2002 - 05:57 PM

reese sticks

#106 cakewalk

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Posted 10 October 2002 - 06:26 PM

Twizzlers. Even though it is neither chocolate nor a bar. Heck I don't even think there's anything not artificial about it. Does that make Twizzlers postmodernist candy?

Mmmmmmmmmm. Strawberry Twizzlers. :wub:

#107 Aurora

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Posted 10 October 2002 - 08:12 PM

If it wasn't for cavity searches, I would have no sex life at all

S

My, my! There is such a thing as too much information. :blink:

As for candybars...
SNICKERS...because, you know, they really satisfy!

#108 Crystal

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Posted 10 October 2002 - 08:19 PM

School fundraiser caramel bars. yuuuuuuuuuuuuum.
We like the mooooon........Coz it is close to us...........

#109 201

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Posted 11 October 2002 - 10:03 AM

Can't get them in the USA, but... Lion bars. If I can't get them, then a Milky Way or a Nestle's Crunch will do.

I'll vote for Lion bars as well, but the difference here is that I in fact CAN get them in the U.S. (or at least the NYC metro area)! :raz:

I first got hooked on them in Germany, but about a year or so ago they started selling them at the newstand outside of the Hoboken PATH station. I can always get them there and I find them in other places from time to time.

#110 porkpa

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Posted 16 October 2002 - 03:40 PM

Anybody ever have Coffee Crisp? Its by far my all time favorite chocolate bar. Its great either at room temperature or frozen. Its very popular in Canada where it is manufactured by Nestles(I think) or maybe by Neilson. It wassupposed to be introduced to the American market about two years ago(New York City I think), but I haven't heard whether they actually tried doing so..

#111 Jason Perlow

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Posted 16 October 2002 - 04:48 PM

I like Joyva's chocolate covered Halvah, which I am eating right now.

Incidentally, Joyva Halvah has new packaging, obviously meant to de-emphasize its middle eastern heritage, although the Brooklyn, NY based company is owned by Russian Jews and is a kosher product. The mustached genie wearing the turban which was always a major element of the packaging has now been relegated to a tiny graphic the width of a pencil eraser.

Joyva - company history (click)

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#112 cakewalk

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Posted 16 October 2002 - 06:22 PM

I like Joyva's chocolate covered Halvah, which I am eating right now.

Incidentally, Joyva Halvah has new packaging, obviously meant to de-emphasize its middle eastern heritage, although the Brooklyn, NY based company is owned by Russian Jews and is a kosher product. The mustached genie wearing the turban which was always a major element of the packaging has now been relegated to a tiny graphic the width of a pencil eraser.

Joyva - company history (click)

Posted Image

How can anyone hope to de-emphasize the middle-eastern heritage of HALVAH, for goodness sake!!??! :blink:

Anyway, chocolate covered halvah even beats out chunkies. And that's saying something. :smile:

#113 maggiethecat

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Posted 16 October 2002 - 08:09 PM

Wilfred: I had a Canadian Kit Kat yesterday, and you are right. Different animal from the U.S. version. Larger, thicker biscuit. As you said, good for a tea dunk.

Porkpa: As I indicated earlier in this thread, Coffee Crisp is my all time fave. But, not only are they unavailable in the USA, they are becoming increasingly hard to get in The Great White North. I'm in Ottawa now. If I can score some Coffee Crisps I'm PM you and send them along.

Man, are they good.

Margaret McArthur

"Take it easy, but take it."
Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com


#114 Beachfan

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Posted 16 October 2002 - 08:11 PM

jin...you steak freak! :raz:

sometimes you need chocolate but dont have any Jean Georges Flourless Vahlrona Molten Chocolate Cakes around w an Almond Tuile...then whaddya gonna do?!?  its Whatchamacallit Time!

Vahlrona Chocolater Amer bars from Traders Joes, $2.29. We buy them by the handful.
beachfan

#115 Stephanie

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Posted 17 October 2002 - 06:38 AM

How can anyone hope to de-emphasize the middle-eastern heritage of HALVAH, for goodness sake!!??! :blink:

Anyway, chocolate covered halvah even beats out chunkies. And that's saying something.  :smile:

Ah, but Joyva pales in comparison to FRESH halvah. One of life's sinful little pleasures. Both Economy Candy and Sahadi sell several varieties in nice thick slabs (they'll slice off chunks for you); I particularly like the marble halvah covered in chocolate.

#116 Wild Pegasus

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Posted 17 October 2002 - 08:19 AM

Porkpa: As I indicated earlier in this thread, Coffee Crisp is my all time fave. But, not only are they unavailable in the USA, they are becoming increasingly hard to get in The Great White North.  I'm in Ottawa now.  If I can score some Coffee Crisps I'm PM you and send them along.

Coffee Crisp hard to find in Ottawa? You can find them pretty much anywhere in Ottawa that sells candy bars. You can get them by the case at Costco. There's also three different versions of them. There's regular, orange and something like an extra chocolate version available.

#117 vingait

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Posted 17 October 2002 - 01:32 PM

I love Heath Bars, frozen. Just makes it extra hard to eat and really chips your teeth!

#118 kpurvis

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Posted 31 October 2002 - 10:36 AM

I was in Canada recently and discovered the Aero, which I'd never seen. But the disappeared one I really miss is Russell Stover's cashew patty. It was flat, the chocolate had a nice snap, and since it was just nuts robed in chocolate, the cashews really stood out. It disappeared without warning about 10 years ago and I've been looking ever since.
Kathleen Purvis, food editor, The Charlotte (NC) Observer

#119 Kristian

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Posted 01 November 2002 - 02:58 AM

Mars bars here too... Although they get too sweet rather quickly...

#120 Lesley C

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Posted 01 November 2002 - 06:10 AM

I highly recommend the mint Aero as well.
I have no idea if the bubbly green filling contains any cocoa butter, but it sure beats a breath mint. :smile:





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