Restaurant Restrooms
#1
Posted 30 August 2004 - 11:40 AM
Before someone throws me a potshot line about how eGullet has gone down the toilet, I want to tell you why I brought up this thread in the first place. My nomination for most frustrating restroom is the one at WD-50 in New York. You walk down a set of stairs and start looking. There's no signs. You look into a short hall, and there are some very nice sinks and a lovely, light-colored wood wall. You continue your quest. You open doors, to find a storage area. I get frustrated, and my bladder is starting to scream. I then look closely at that wood wall. Yes, there are tiny cracks. You push on the wall, and voila!, the wall moves. Yes, there are actually 3 doors -- without knobs or noticeable hinges -- that open to the facilities. I still shake my head today about those lavoratories.
So, where are your memorable restaurant restrooms, good or bad?
VarmintBites
#2
Posted 30 August 2004 - 11:42 AM
#3
Posted 30 August 2004 - 11:43 AM
;)
Edited by davidthomas8779, 30 August 2004 - 11:43 AM.
#4
Posted 30 August 2004 - 11:49 AM
i think you have to obtain a special permit to have the handwash area outside the restrooms...at least in california...i'd love to hear the owner explaining the concept to the building inspector..i believe every Indian restaurant should have a full row of sinks for handwashing, even if there is only one toilet stall.
#5
Posted 30 August 2004 - 11:55 AM
Because Southerners don't get enough grief, our standardbearer has to complain about how confusing this new-fangled indoor plumbing is.
;)
There's a train everyday, leaving either way...
#6
Posted 30 August 2004 - 12:05 PM
http://www.newyorker...ota_GOAT_tables
The reviewer stated that finding the bathroom was
.a Mensa-test experience so disconcerting that one diner wound up down the hall in a storeroom
VarmintBites
#7
Posted 30 August 2004 - 12:17 PM
#8
Posted 30 August 2004 - 01:23 PM
#9
Posted 30 August 2004 - 01:31 PM
Duane Park Cafe is a good example of this. Going to the loo distinctly feels like leaving the first world for the third.
-Mjr
Brooklyn, NY, USA
#10
Posted 30 August 2004 - 02:16 PM
Restroom design should be taught to all that own them. When I wash my hands I want a way to dry them and then open the door with said paper towel so I don't get your door handle on my clean hands. Cover your wastebasket and it's towel on the floor. Put it far away from the door; well I never could play basketball.Although I definitely appreciate a nice lavatory, I wish restaurants would, at the very least, concentrate on providing diners with the bare minimum at all times: running water, paper towels, and soap. As someone who likes to wash their hands before eating, this is usually all I am looking for in a restaurant bathroom... everything else is gravy.
Quality control Taster, Château D'Eau Winery
"Free time is the engine of ingenuity, creativity and innovation"
111,111,111 x 111,111,111 = 12,345,678,987,654,321
#11
Posted 30 August 2004 - 02:28 PM
Turning on the water at the tap requires either being a certain distance away or waving your hand under the faucet or perhaps an act of God (most people try some combination of these, so nobody really knows what works---a controlled study is necessary, and I may just do one the next time I'm there).
Water then spills from a sort of waterfall apparatus onto a shallow platform sort of thing that frankly looks like it would be just perfect in an abattoir. Water hits the surface with such force that it splashes out onto your dress.
You can tell who has and who hasn't dined at Joel's previously by how near they dare stand to the sink.
#12
Posted 30 August 2004 - 02:33 PM
public restaurant in nyc, nice and be sure to take a few of their wrapped soaps for later, they also function as business cards.
the tiny loo in a parisian bistro, le baracane. the toilet comes alive, wrapping itself in a flash of fasticidiousness after you flush. similar to the toilets in the chicago airport, i think american airlines terminal but not sure.
as for ones to avoid, well the holes in the floor are always a turn off though thankfully there are so many fewer these days.
also, creaky, steep, stairs that lead down to a smelly dungeon. don't like that.
and toilet paper. running water. i second the affirmations on this being very important. oh, and toilet seats, man, i hate when a place doesn't have a toilet seat.
oh yeah another pleasant toilet is at san franciscos jaunty's at jacks, because of the lively french music piped into the bathrooms. you come out feeling so perky with the music running through your ears......nice.
marlena .
#13
Posted 30 August 2004 - 03:20 PM
Come to think of it, this scheme is pretty appropriate for the West Village.
- Sydney Smith, English clergyman & essayist, 1771-1845
#14
Posted 30 August 2004 - 04:48 PM
Liberty, MO
#15
Posted 30 August 2004 - 05:12 PM
Worst? Too big a field to choose from. My hope is that it won't be any worse than the ones I've left at home.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#16
Posted 30 August 2004 - 05:28 PM
A brief San Francisco restaurant excerpt:
You'd never guess it from such a modest restaurant, but the bathroom at Home is super impressive. As you enter the spacious unisex bathroom, you feel instantly at peace. Is it the handsome lighting, or the pleasant odor? Is it the charming candles, or the gorgeous wall-length mirror. Or maybe it's the endless stream of free-range toilet paper?
free-range toilet paper?!
#17
Posted 30 August 2004 - 05:31 PM
-- A.B.
#18
Posted 30 August 2004 - 09:01 PM
1) At Tini Bigs - the bathrooms are painted a deep, wet blood red, and dimly lit, so it seems like something could be crouching in the corner, covered in blood. Just what I want to see after I eat a hamburger.
2) At Dilettante's - the stalls inside the bathrooms have full-length mirrors, placed less than half a foot in front of you on the doors. I kid you not. Obviously, patrons complained enough to the staff about the lack of mirror space in the bathrooms that they now offer you the benefit of fixing your hair while you're on the loo. Gotta love it.
#19
Posted 30 August 2004 - 09:40 PM
#20
Posted 30 August 2004 - 09:47 PM
On our way out she gave me one of the best pieces of advice I have ever received. She said "Girls, If you don't want to pee in their bathroom then you definitely don't want to eat from their kitchen."
It is not the urge to surpass all others at whatever cost,
but the urge to serve others at whatever cost. -Arthur Ashe
#21
Posted 31 August 2004 - 02:32 AM
I went to an upscale pearl tea house in Shanghai. At a certain point, I asked where the toilet was, and walked in the direction I was point in, all the way to the wall. It turned out that the icon for "men's" was a pipe. I had assumed that door led to a smoking lounge, not a place I'd want to go to. The icon for "women's" was a high-heeled shoe. No characters or other indications were on either door.There's a restaurant - wish I could remember which one - somewhere in the West Village in NYC, where the man/woman iconic figures, which are the only identifying signs on the doors, are so similar, I had to look at them 4 times each before I was confident enough that I'd found the men's.
#22
Posted 31 August 2004 - 02:47 AM
#23
Posted 31 August 2004 - 05:46 AM
#24
Posted 31 August 2004 - 07:01 AM
#25
Posted 31 August 2004 - 07:07 AM
And there you have it... I feel that if management cannot maintain a clean restroom, they are probably unable to maintain a kitchen clean enough to earn my money.If I go into a restaurant and visit the restroom first only to find it dirty with no hot water, soap, etc. I promptly let the manager know that I am no longer interested in eating there. Where do the employees wash their hands?
Our academic achievement group arranged several tours of fine-dining establishments around the area, and I found this to be the case. In every place where I thought the kitchen was not up to standards, I also discovered a restroom that was, to put it mildly, disheveled.
Now... if you know people are coming to look you over, does it matter that they aren't the health inspector? Could Ya Clean Up A Little?!?
**this rant officially over**
Ruth Shulman
#26
Posted 31 August 2004 - 11:18 AM
The Adventures of Bond Girl
I don't ask for much, but whatever you do give me, make it of the highest quality.
#27
Posted 31 August 2004 - 12:27 PM
I am SO glad you mentioned Bar 89, Blondie. I almost had to go back down to the bar and ask what was going on, I was so confused. Imagine going up there after a few martinis....:)The bathrooms at Bar 89 in Soho have a substantial amount of freak-out potential. I knew what to expect when I saw them for the first time (in fact that was the reason for my visit – I was researching the material). The doors are panels of LC (liquid crystal) glass. They but turn opaque when you shut the door.
#28
Posted 31 August 2004 - 05:34 PM
#29
Posted 31 August 2004 - 05:39 PM
Anyone else read Excerpts from Gluttony at Table #1?And there you have it... I feel that if management cannot maintain a clean restroom, they are probably unable to maintain a kitchen clean enough to earn my money.If I go into a restaurant and visit the restroom first only to find it dirty with no hot water, soap, etc. I promptly let the manager know that I am no longer interested in eating there. Where do the employees wash their hands?
Our academic achievement group arranged several tours of fine-dining establishments around the area, and I found this to be the case. In every place where I thought the kitchen was not up to standards, I also discovered a restroom that was, to put it mildly, disheveled.
Now... if you know people are coming to look you over, does it matter that they aren't the health inspector? Could Ya Clean Up A Little?!?
**this rant officially over**
http://egullet.com/?...ICLE-gluttony11
The owner of The Beet used to meticulously clean the bathroom for this very reason.
Beware the clean restroom...
#30
Posted 03 September 2004 - 12:25 AM









