Edited by ExtraMSG, 20 July 2004 - 02:12 PM.
1 reply to this topic
#1
Posted 20 July 2004 - 02:12 PM
I'm always fascinated with the history of Mexican food. It seems really difficult to find many sources, especially in English, for the history of a) Mexican-American food, and b) regional Mexican food post-conquest. Do you have any recs (besides your own, of course)?
PortlandFood.org: Chow and Charity
Extramsg.com: Portland Food Guide and Travel Blog
Kenny & Zuke's Delicatessen
Extramsg.com: Portland Food Guide and Travel Blog
Kenny & Zuke's Delicatessen
#2
Posted 20 July 2004 - 03:21 PM
Check the bibliography of the Tex-Mex Cookbook. It's pretty extensive.
I highly recommend the works of Jeffrey Pilcher on both Mexican food history and Mexican-American food history.
I highly recommend the works of Jeffrey Pilcher on both Mexican food history and Mexican-American food history.
Also tagged with one or more of these keywords: Mexican
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