Posted 02 July 2004 - 09:40 AM
I was wondering what cooks/cuisines are currently doing it for you. I notice that you seem to be a fan of what Fergus Henderson is doing - which as a Englishman, I find very exciting. Anyone else?
Speaking of Mr. Henderson, I've noticed that organ meats seem to be getting a little bit more trendy lately. As a long-time supporter of these oft-neglected cuts, what do you think of this?
Sorry to ask two questions in one post. Hope you don't mind! Cheers!
Posted 07 July 2004 - 01:11 PM
as far as trendy organs they will come in and go out of fashion.. for some it ain't no trend it is life style mb