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Favorite single malt


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183 replies to this topic

#181 ChrisTaylor

ChrisTaylor
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  • Location:Melbourne

Posted Yesterday, 03:36 AM

Revisit time.

 

Glenmorangie Nectar D'Or. Sweet. Caramel. Stone fruit. Soft fruit. Syrupy texture. Like something that could be served with ice cream. 


Chris Taylor

Host, eG Forums - ctaylor@egstaff.org

 

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between


#182 ChrisTaylor

ChrisTaylor
  • host
  • 1,999 posts
  • Location:Melbourne

Posted Yesterday, 03:36 AM

Revisit time.

 

Glenmorangie Nectar D'Or. Sweet. Caramel. Stone fruit. Soft fruit. Syrupy texture. Like something that could be served with ice cream. 


Chris Taylor

Host, eG Forums - ctaylor@egstaff.org

 

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between


#183 ChrisTaylor

ChrisTaylor
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  • 1,999 posts
  • Location:Melbourne

Posted Today, 03:52 AM

Revisiting Ardbeg Uigeadail. Intense heat. Sweetness under all that: sherry. Apricot. Cooked apple. Dry smoke that lingers. A magnificent whisky. 


Chris Taylor

Host, eG Forums - ctaylor@egstaff.org

 

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between


#184 Hassouni

Hassouni
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  • Location:DC Area/London/Beirut

Posted Today, 07:03 AM

Yep, pretty good. How old is your bottle? Apparently the more recent bottlings have suffered.