#1
Posted 16 June 2004 - 07:13 AM
Lancaster County Cookbook
My Own Cook Book - Gladys Taber
Peter Hunt's Cape Cod Cookbook
The Luchow's Cookbook
I would rather send them to a good home with one of you than drop them in the local library book sale.
Joe Gould
Monstrous Depravity (1963)
#2
Posted 16 June 2004 - 10:39 AM
more as i weed the collection.
Joe Gould
Monstrous Depravity (1963)
#3
Posted 19 June 2004 - 06:33 AM
Country Inn Cookbook
Eileen Yin-Fei Lo's New Cantonese Cookbook
Moosewood Restaurant Cooks at Home
New American Vegetarian Menu Cookbook by Paulette Mitchell
just pm me if you are interested
Joe Gould
Monstrous Depravity (1963)
#4
Posted 19 June 2004 - 08:14 AM
and now country inn...
and new cantonese...
Edited by suzilightning, 19 June 2004 - 10:29 AM.
Joe Gould
Monstrous Depravity (1963)
#5
Posted 05 July 2004 - 01:20 PM
Chinese Cooking for Pleasure - Helen Burke in collaboration with Fu Tong
The Great Book of Chinese Cooking - Piero Antolini The Lian Tjo
Practical Japanese Cooking: Easy and Elegant - Shizuo Tsuji and Koichiro Hata
pm me if you are interested. i read them in order that i get them.
Joe Gould
Monstrous Depravity (1963)
#6
Posted 06 July 2004 - 05:04 AM
Joe Gould
Monstrous Depravity (1963)
#7
Posted 12 July 2004 - 12:09 AM
Rushina
#8
Posted 25 November 2004 - 02:39 PM
Bon Appetit Tastes of the World
The Chili Cookbook by Norman Kolpas
Cooking Secrets of the CIA(in paper)
Grill by the Book: Weekday Meals
In the Kitchen with Rosie by Rosie Dailey
edited to say the bon appetit and grilling book are gone already
now cooking secrets of the cia is gone as well
Edited by suzilightning, 26 November 2004 - 12:51 PM.
Joe Gould
Monstrous Depravity (1963)
#9
Posted 27 November 2004 - 07:25 AM
all the books have new homes
EXCEPT the cooking with rosie
Joe Gould
Monstrous Depravity (1963)
#10
Posted 27 November 2004 - 07:35 AM
#11
Posted 03 December 2004 - 10:02 AM
#12
Posted 03 December 2004 - 10:20 AM
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
#13
Posted 03 December 2004 - 01:51 PM
I'll make a list and post it pronto!!!
#14
Posted 03 December 2004 - 02:04 PM
#15
Posted 03 December 2004 - 02:26 PM
Sister, I wrote that book!!!!RG, I've got "The Girls of Hooters Valentine's Day Surprise" cookbook, if you want to swap me something similar.
Anyway, I have:
The Kitchen Gardeners Guide (Berg)
The Food Revolution (Robbins)
Heirloom Gardens (Luebbermann)
Edible Mexican Garden (Creasy)
Mexican So Fat, Low Fat, no Fat (Rohde) (What was I thinking????!!??)
A Taste of Ranching: Cooks & Cowboys (Bryant + Bernstein)
License to Grill (Schlesinger + Willoughby)
Great Vegetarian Cooking Under Pressure (Sass)
I'd either do trade or be re-imbursed for the shipping.
Please PM me!
Twitter @RanchoGordo
"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray
#16
Posted 03 December 2004 - 09:59 PM
The Kitchen Gardeners Guide (Berg)
The Food Revolution (Robbins)
Heirloom Gardens (Luebbermann)
Edible Mexican Garden (Creasy)
Mexican So Fat, Low Fat, no Fat (Rohde) (What was I thinking????!!??)
Great Vegetarian Cooking Under Pressure (Sass)
Twitter @RanchoGordo
"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray
#17
Posted 08 December 2004 - 08:34 AM
I'm surprised there wasn't more interest in this. I'm glad to get rid of the books I did but I would have thought others would have had similar lists.
Twitter @RanchoGordo
"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray
#18
Posted 18 May 2005 - 08:00 AM
The Good Housekeeping Illustrated Microwave Cookbook
Gourmet's In Short Order
edited to remove claimed books
Edited by suzilightning, 18 May 2005 - 08:46 AM.
Joe Gould
Monstrous Depravity (1963)
#19
Posted 15 August 2005 - 03:44 PM
Dining and the Opera in Manhattan (one copy left)
The Dione Lucas Book of French Cooking by Dione Lucas
edited to remove claimed book(s)
Edited by suzilightning, 16 August 2005 - 04:28 AM.
Joe Gould
Monstrous Depravity (1963)
#20
Posted 27 August 2005 - 05:25 PM
Penny W. Eisenberg, Passover Desserts
Andrew Schloss with Ken Bookman, While the Pasta Cooks (100 Recipes so easy you can prepare the sauce in the time it takes to cook the pasta)
New American Heart Cookbook full of oh-so-healthful takes on recipes that I know I'll never cook. It has calorie counts, grams of fat and carbohydrates, and so on. Who(m) was I kidding?
Edited to add the last cookbook, and again to remove a claimed cookbook. Apologies to those who've already quoted me.
Edited by Smithy, 27 August 2005 - 08:08 PM.
"Every day should be filled with something delicious, because life is too short not to spoil yourself. " --Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production."
--author unknown
#21
Posted 07 September 2005 - 08:28 AM
So, now I have the following books up for adoption. Please send me a PM if you want to provide a good home to any of these:
Italian Family Cooking by Edward Giobbi, 1971 (old/used);
Italian Cooking Made Easy by 'Round the World Books, 1979 (old/used); or
Truffles, Candies & Confections by Carole Bloom, 2004 (new/barely used).
#22
Posted 07 September 2005 - 10:07 AM
#23
Posted 09 September 2005 - 09:15 AM
- Passover Desserts and
- While the Pasta Cooks
I'll add another. I have a spare copy of the Cooking Club of America's Celebrate! The Holiday Cookbook, complete with lovely photos and menus for various occasions. Warning: this particular copy was poorly printed, and the colors didn't always line up, so some of the print makes you think you need glasses, or that your hangover is worse than you thought.
"Every day should be filled with something delicious, because life is too short not to spoil yourself. " --Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production."
--author unknown
#24
Posted 06 November 2005 - 07:17 PM
Roasting by Barbara Kafka
Pierre Franey's Cooking in America
The Trellis Cookbook by Marcel Desaulniers
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
#25
Posted 06 November 2005 - 08:29 PM
OK, I'm diving in. I've got four books that I'd be happy to ship to anyone who's interested: Bert Greene's Kitchen
Roasting by Barbara Kafka
Pierre Franey's Cooking in America
The Trellis Cookbook by Marcel Desaulniers
Hi Chrisamirault,
I would love to have the Trellis Cookbook if still available. Thank you so much for offering those. Please PM me back if you still have it available.
Once again, thanks.
Regards,
Mel
makes you talk about them, and Champagne makes you do them." Brillat-Savarin
#26
Posted 06 November 2005 - 08:37 PM
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
#27
Posted 06 November 2005 - 08:45 PM
Sharing food with another human being is an intimate act that should not be indulged in lightly.
M.F.K. Fisher
#28
Posted 07 November 2005 - 07:56 AM
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
#29
Posted 07 November 2005 - 06:36 PM
Also Culinary Calculations-simplified math for culinary professionals
I would be happy to send them to a new home!!!!
#30
Posted 07 November 2005 - 07:34 PM
Sharing food with another human being is an intimate act that should not be indulged in lightly.
M.F.K. Fisher
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