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Thanks to chef Shaun hill


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#1 Andy Lynes

Andy Lynes
  • participating member
  • 7,462 posts
  • Location:Brighton, UK

Posted 18 May 2004 - 12:55 AM

I would like to extend my personal thanks to Shaun Hill for his time and some very insightful answers.

Thanks also to all of those who took park, and congratulations to "francesco" who wins a copy of Shauns excellent new book "How To Cook Better". If you have enjoyed Shaun's answers here, I can heartily commend the book to you.