What excites you?
Posted 17 May 2004 - 10:41 PM
I'm a recent cooking-school graduate (40-year-old career changer) with just one year in a high-end restaurant on the Canadian prairies.
Although I'd thought of myself as an adventurous home cook with a wide range, I've discovered this last couple of years that I've only begun to scratch the surface. Almost every day I'm tripping over a new ingredient or technique or combination that that surprises and delights me.
So I have to wonder, as a chef who's been at or near the top of the profession for decades, what excites you these days? What things have given you a "wow moment" of late?
Posted 17 May 2004 - 11:15 PM
Where did you go?
I dont think chef is still replying to this forum anymore.
Posted 18 May 2004 - 02:20 AM