Posted 10 May 2004 - 01:33 AM
Posted 11 May 2004 - 06:59 AM
I am always guided by what suits my own palate. Whether right or wrong, at least I know when I think it's okay myself. I try to err on the side of just under but leave salt - but not pepper - on the table for those who want more and am only offended when I see people spraying on tons before having tasted.
In fact table salt tastes raw to me if added after everything is cooked and I have often been tempted to roast the salt before grinding it as in parts of China.