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How The Session Will Work


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#1 Andy Lynes

Andy Lynes
  • participating member
  • 7,462 posts
  • Location:Brighton, UK

Posted 10 May 2004 - 01:29 AM

Shaun will be around all week to answer you cookery queries, be it how to ensure your souffle rises or how to select the most appropriate cooking method for a particular cut of meat.

As you may know, Shaun runs the permanently packed "The Merchant House" restaurant in Ludlow England and constitutes its entire kitchen brigade, so we would ask that you allow Shaun to find time to post his response to the questions set before making your own contributions to any existing thread.

Shaun is looking forward to answering your questions and remember that at the end of the week, one participant in the session (excluding site officials) will be drawn at random and will recieve a copy of Shaun's latest book "How To Cook Better".