562 replies to this topic

[winesonoma]

A very large, heavy butchers cleaver. It had been abused and needed repair. I fixed the handle, bead blasted and sharpened it. It could cut up an entire cow. I just love it. $1.00.

[oneidaone]

In Naperville, Illinois I found the Julia Child Mastering the Art of French Cooking both volumes
for $1.00 each in great condition, also there for .75 cents was Robin Leach's Lifestyles of the Rich
and Famous cookbook which is a hoot and interesting at the same time. Pretty much you can see
mostly people who are now divorced throwing lavish parties and the recipes. Here in Honolulu I got
an ashstray from the Whitehall Hotel which we spent a most memorable night with a great room with a veiw and a very long night in the bar downstairs prior to. We all were there a few days after
Jerry left us on 8/9/95 and drank in his honor since the Dead had stayed there on numerous occasions when they weren't at the Tremont or later for Jerry, the Ritz. a hui hou!

[loiosh]

Two copies of "How to Cook and Eat in Chinese", both for less than $2. More people should get to know this book!

[Jeebus]

Two copies of "How to Cook and Eat in Chinese", both for less than $2.  More people should get to know this book!

I picked up a copy of Larousse in pretty rough shape. still not a bad deal for $3

[peppyre]

I've been collecting first edition cookbooks for a few years. Actually, it all started when I received Mastering the Art of French Cooking from my mom. She found the first editions at a garage sale and spent almost nothing on them.

My two most recent huge huge scores are The Escoffier Cookbook, 1st Edition, mint condition. $.50

Entertaining is Fun , Dorothy Draper, 1st Edition, almost new, $.50.

After a little research, the Dorothry Draper is selling for an average of $500 USD and the Escoffier $150 (in rougher condition than the one I found).

With all of the books that I have, all of which are first editions, I have about $2000 in my bookcase and I think spent a total of $100 over 3 years. I love garage sales and thrift stores for cookbooks. If it is a 1st edition, I buy it. They're usually fun and you never know what you may have in your hands.

[gourmande]

Not a book... but a fabulous well seasoned cast iron skillet for $5...

[Terrasanct]

Oh, yeah. I bought one of those two weeks ago for $3. I'd been looking for one but just couldn't stand to pay too much.

Everything turns up eventually if you keep looking.

One good thing about Billings, Montana--the garage sales here are fantastic.

Edited by Terrasanct, 06 August 2005 - 07:20 AM.

[coquus]

Terra-that is because those of us who live out in the sticks know how to do things for ourselves when we can't find them nearby, and for that we got tools, lotsa tools, sometimes more than we can handle, or we forget what we used them for .

[Pookie]

I have a fabulous bean pot with lid that makes the best. baked. beans. ever. At a garage sale for .50$

Plus some housekeeping manuals from the 1910's in a box for .25$

Mom picked up a Paderno sauce pan, never been used at an acution for 5.00$ (normally around 75$)

[andiesenji]

I've been collecting first edition cookbooks for a few years.  Actually, it all started when I received Mastering the Art of French Cooking from my mom.  She found the first editions at a garage sale and spent almost nothing on them. 

My two most recent huge huge scores are The Escoffier Cookbook, 1st Edition, mint condition.  $.50

Entertaining is Fun , Dorothy Draper, 1st Edition, almost new, $.50. 

After a little research, the Dorothry Draper is selling for an average of $500 USD and the Escoffier $150 (in rougher condition than the one I found).               

With all of the books that I have, all of which are first editions, I have about $2000 in my bookcase and I think spent a total of $100 over 3 years.  I love garage sales and thrift stores for cookbooks.  If it is a 1st edition, I buy it.  They're usually fun and you never know what you may have in your hands.

Sometimes you can score some fantastic book finds at thrift stores, mostly because the volunteers do not have time to research the donated items.
Not a cookbook, but the best I ever found was while I was still living in the Valley and making periodic pilgramage to the thrift shops in west Hollywood and Santa Monica. I found a first edition of To Have and Have Not, signed and with a little note "To Erroll, AKA Cap'n Blood, nice boat and great grog, pal!"

I have picked up hundreds of cookbooks at thrift shops, many are the little soft back ones put out by appliance companies with the appliances such as Sunbeam mixmaster, Westinghouse electric roaster, Waring blender, Reynolds Wrap, etc. These are fun to collect, do not take up a lot of room and for someone like me, who collects vintage appliances, are especially valuable.
One of my favorites is James Beard's Recipes for the Cuisinart, published in 1978. The recipe for braised celery is one of my favorites and is on several internet sites so others must have found it to be particularly tasty.

Edited by andiesenji, 06 August 2005 - 08:15 AM.

[viva]

I was just in a flea market in France and bought an old cutting board with a nice pestle-shaped indent. They also had some beautiful old copper pots that I just didn't have room for in my suitcase.

I've often wondered about the slightly beat up cast iron skillets you see everywhere. Is it fairly straightforward to restore one to it's former glory?

I'm still kicking myself for passing up Paul Prudhomme's Louisiana Kitchen for $3.

[racheld]

Hubby says I'm a dish junkie. My first stop at Goodwill is the glassware aisle. If we slow down at a yard sale and there's no glassware table, we keep going unless we can see BOOKS in evidence.

And books we acquired: My cookbook library is more than 600 volumes, though I do confess that lots were new, from the remnants aisle at Half Price Books. I love great stacks of the beautiful picture books, entertaining books and cookbooks and decorating books; books about tea and gardening and herbs and plants, and have them on all surfaces which will stand still. And hubby's photography shelves hold several hundred books, as well, from sales of all kinds.

I've furnished both kitchens, one entirely open cabinets, with collections of lovely pastel dishes and serving pieces and vases and bowls. Lots of Depression ware, loads of Fiesta (even the old ORANGE stuff), and my own favorite: Jadeite. I've always loved the pale teal of it, the almost translucent glimmer of oceany green with the little shadings. I've collected many Jadeite cups and saucers, round and square, plus cream/sugar sets, teapots, a LOVELY scalloped cakestand, lots of compotes and plates and bowls, and my VERY best piece: a ball jug.

It stands there with its little round belly and its slightly tilted head with the ice-catcher, as it stood amongst the drek of the shelves when I spotted it with its little tag reading 7.98. We had just entered the store and I picked it up, abandoned my basket, hustled Hubby to the checkout counter and escaped with my treasure before its true value was realized by some sharp-eyed price-setter. (My latest Jadeite book offers its twin for $700.00). It's in the TOP cabinet in the "fancy" kitchen, all by itself, looking down on our around-the-room top shelf of Hall teapots, mostly in that recognizable Hall green, and all but a few acquired for less than $10.

Beautiful old apothecary jars bought for a couple of dollars each hold pastas and rice and coffees on my kitchen counter. Old Homer Laughlin boardinghouse-sized bowls, with their fading pink roses and whispers of gold trim, shine down from atop the refrigerator, where they keep company with Stafford teapots and ironstone pitchers.

A charming cream and teal 1900's stove mentioned in a previous thread, rescued from a storage container at a permanent outdoor flea market--$150.00. It will replace the horrendous "harvest gold" monstrosity in the up kitchen, and will serve no other purpose than to look pretty and hold some of the pretty dishes.

An 8'x3' stained-glass light fixture, its iris and daffodils painstakingly worked with leaded outlines, was a housewarming gift to my sister when she got her HUGE dream kitchen. It holds three 8" globes of light, and hangs over the big center island. Cost: $40 at closing time at a yard sale. The guy's wife had made him get rid of his pool table, now that the children were grown and gone.

A set of three Le Creuset gratin pans, each a different color, stacked and taped together with VERY sticky tape: 4.99. A beautiful bronze-colored baker's rack, worked in grapes and vines, so heavy we had to call in help to move it from the store: Goodwill for $60.00 on half-price day. All the paintings and needlework framed on my kitchen wall (one of which is a fruit/cutting board/very-sharp-knife study in DARK tones which could have been done by Freddie Kruger) were less than $5 each.

A fabulous meat slicer, a Ron Popeil click-around roaster with all the original packing and paperwork, a Black Angus countertop oven which would hold a turkey, a new microwave in the box, wineglasses and French jam jar glasses and margarita glasses with little cacti for stems and heaven knows how much silverware (plate) and several serving pieces (Sterling) and the lined cases for same. All silverware was mixed into the big clear plastic containers with the mismatched Made in Taiwan stuff and sets of stuff with blue plastic handles, and you have to be careful and move it around with a spoon, never your hands, lest you encounter a sharp blade. And it's all 29 cents for flatware, 79 cents for serving pieces.

And one day, there was a little stack of clear bowls, nine of them, all shapes and sizes and patterns, footed and handled and plain. Match glass and thumbprint and hobnailed and Depression, all presumably from the same turned-out china cabinet, and all for 49 cents each. They grace our dining table on special occasions, gleaming in the candlelight, holding butter or lemon or homemade cranberry conserve, or just jam when I'm in a festive breakfast mood. I sent four to my sister, as well as one of the clear devilled egg plates--faux heirlooms, to us at least, though they may have served another family long and well.

A set of three well-blackened, well-used, well-loved skillets, given to our son who does all the cooking for his family; I cannot yet part with my own. Three wonderful Magnalite roasters with lids (50.00 for the set), parceled out mongst the starting-out cooks of the family. (I had requested one of my own YEARS ago after seeing my Mom's. She gave me a large one for my birthday; THEN I found out the thing had cost $140.00---I was embarrassed to have been so greedy).

I cruise antiques stores, just to see what prices they attach to the things I picked up for a couple of dollars. Just the other day I came home and took all the clear glass "diamond" plates out from under the living room flowerpots, because I had seen a set of six in the store for $90. A quick wash with diluted Lime-Away and they gleam like diamonds, indeed.

We moved here from two houses before, leaving most of the furnishings to relatives who remained there, and have furnished this entire two-story house from Goodwill and yard sales. A couple of nice inherited pieces; otherwise ALL our belongings had other lives with other owners we never knew. Lovely to think of the families and circumstances and daily lives of our things, in the times before they came to us.

And LOVELY are the prices we paid.

Edited because I forgot to mention my collection of Flintstones mugs, which the children tease me about unmercifully---more than 100 of them---49 to 99 each, over the course of several years.

Edited by racheld, 06 August 2005 - 03:59 PM.

[mywhitedevil]

I've often wondered about the slightly beat up cast iron skillets you see everywhere.  Is it fairly straightforward to restore one to it's former glory? 

Well, if it's in really bad shape, you can sand or use steel wool to resurface, but then you have to reseason and begin a new life for the pan.

[Terrasanct]

Racheld, sounds like you find a lot of bargains! My daughter used to work at at thrift shop in Seattle and got all kinds of Fiestaware, Jadeite, and other things for her kitchen. She learned which things were good by working at the store. I don't know anything about those--I'm always looking for books. The garage sales here are really good, though. There are a lot of people here selling antiques who don't know their value.

I live in a hundred year old house, and I feel like I really should have more antiques to put in my built-in china cabinet. But if I started bringing home pretty dishes, I'd never stop.

[KatieLoeb]

I've found tons of cool stuff at garage/yard sales and thrift stores. A big multilevel stacking steamer, an ice mold that looks like a dolphin leaping out of the punch, lots of glass decanters for gift giving of limoncello and homemade vinegars, antique bakelite handled carving set, lots of beautiful antique glassware (I collect antique barware), lots of silver and silverplate serving pieces.

And I bought my copy of the Blue Moon Cafe Cookbook at the same yard sale where I got the steamer. Didn't know there were so many around.

[ninetofive]

My best score was the complete set of the Time-Life Good Cook series in excellent condition. The guys sold it to me for $20, along with the five other books I'd stacked on top of the box. Then he thanked me for taking them away.

The books I see all the time are those produced by the Farm Journal. One of these days I'll buy one.

[MelissaH]

I've often wondered about the slightly beat up cast iron skillets you see everywhere.  Is it fairly straightforward to restore one to it's former glory? 

Well, if it's in really bad shape, you can sand or use steel wool to resurface, but then you have to reseason and begin a new life for the pan.

I've also heard that if it's yucky dirty, you can jump-start the cleaning process by putting it in your oven for a self-clean cycle. However, my ovens have always been of the "self-clean? Clean it yourself!" variety, so I have no first-hand experience.

MelissaH

[Terrasanct]

I reseasoned the one I bought, under the assumption that it could have been sitting for a long time. And it's not that hard to do, so why not? I haven't used cast iron except for Le Creuset for years, but I had found a pecan cake recipe that was supposed to be baked in one, so I thought I'd pick one up.

I got two boxes of cookbooks from a yard sale on Friday, and I asked the woman if I could get a price for the whole boxes, instead of having to count them all. She said, fine, and gave me both of them for $3! I was expecting to pay ten or twenty, but I didn't argue.

[EricaL]

I'm a jadeite collector and recently happened upon a yard sale where the folks were [practically] giving away 2 rather rare Fire-King kitchen pieces: a marked philbe mug and a 5" swirl mixing bowl, both seemingly unused.

This will probably never happen again!


Erica

Edited by EricaL, 08 August 2005 - 06:11 AM.

[Chris Amirault]

I've often wondered about the slightly beat up cast iron skillets you see everywhere.  Is it fairly straightforward to restore one to it's former glory? 

Well, if it's in really bad shape, you can sand or use steel wool to resurface, but then you have to reseason and begin a new life for the pan.

I've also heard that if it's yucky dirty, you can jump-start the cleaning process by putting it in your oven for a self-clean cycle. However, my ovens have always been of the "self-clean? Clean it yourself!" variety, so I have no first-hand experience.

Click here to reveal all.

[viva]

Excellent Chris - thanks. Although since I've discovered how reasonably priced the Lodge Logic stuff is, the glamour of buying my own vintage cast iron has worn off a bit.

Another junk heap glory: cookie cutters. I love these guys. I have a bunnies, a penguin, snowmen, trees... soooo much cooler and cheaper than the standard Williams-Sonoma sets (of which I have several as well - I'm an addict).

[Chris Amirault]

BUMP: It's that time of year again! Today it's 65 and sunny in Providence, and our thoughts turn to yard sales. What food-related items are you hoping to find this year? Here's my initial list:

50s cocktail glasses
Time-Life Foods of the World books
more Blue Heaven dishware
stainless steels bowls (I only have thirty -- )

You?

[Anna N]

BUMP: It's that time of year again! Today it's 65 and sunny in Providence, and our thoughts turn to yard sales. What food-related items are you hoping to find this year? Here's my initial list:

50s cocktail glasses
Time-Life Foods of the World books
more Blue Heaven dishware
stainless steels bowls (I only have thirty -- )

You?

Small cazuelas
Danish abaelskiver (sp?) pan
Any Eliz. David book that I don't own
Any Richard Olney book that I don't own
Any interesting food related books and magazines
Whatever else catches my fancy

[KatieLoeb]

BUMP: It's that time of year again! Today it's 65 and sunny in Providence, and our thoughts turn to yard sales. What food-related items are you hoping to find this year? Here's my initial list:

50s cocktail glasses
Time-Life Foods of the World books
more Blue Heaven dishware
stainless steels bowls (I only have thirty -- )

You?

Books
Martini glasses
earthenware cazuelas
serving pieces

[Jmahl]

Some 18 years ago at an estate sale this wonderful Italian pasta machine. I think we paid $3.



After disassembly and cleaning it works great.

[racheld]

BUMP: It's that time of year again!

Indeed, it almost is!!! Even the chilly rain outside cannot hold back the blood-quickening thought of the glint of glassware, the smell of books.

(Do not mention that I sent four bags and three boxes to Amvets this week---time for re-plenishing!!)

[christine007]

I'm ready!
Garage sale junkie here. We once did street sales for three hours in the blistering heat.
Finds? where to begin..
ok, complete woman's day enciclopdia of cooking, both the first and second additions.
two forty dollar Jamie Oliver cookbooks that had never been opened.
La Cruset two quart pot with lid.
dish ware galore, some to use , some decorative.
Tons of tupperware for pennies.
ok, my hands are shaking, I want to go now!

[Eden]

I've been wanting a set of odd size measuring cups (like these) for ages now, but couldn't justify the $17+ price. Last week I found a 3/4 cup and a 1-1/2 cup measure in perfect condition for a whopping 69cents each! total score! though I still long for a 2/3 cup measure...

My husband laughed at me when I first told him I wanted these, but he now uses the 3/4 cup measure ALL the time.

[andiesenji]

I would love to get out today but we are having one of our rare snow/rain storms and I didn't go out yesterday and doubt today will be any better. We have snow on the surrounding mountains and foothills, had snow yesterday and last night but now it has melted and we have had rain, sleet, snow and more rain, patches of black ice on the roads and loads of accidents.

My neighbor ventured out earlier but got only as far as the drive-thru dairy a mile away. She said even in her 4-wheel drive vehicle with the wide tires, she felt unsure of the steering and didn't want to take a chance on getting stuck. She knows I always have plenty of stuff on hand so came over here to "shop"

I saw a sign on Thursday that one of the churches was having a "bring and buy" sale this weekend. (the pastor's wife is from England and big on these things.) I had figured on stopping in but not in this weather.
Last fall at their last sale, I found some nice Christmas plates which I bought for giving filled with cookies and such. They had several tables filled with small appliances, some still in their original boxes. Nothing old enough for my collections but some very nice items.
I really love to go to garage and yard sales, as well as estate auctions, in older areas. Pasadena and Glendale have been favorite places to "mine" for goodies, especially when one of the old craftsman homes that has been in one family for many years, is being renovated or sold. Amazing finds there.

Edited by andiesenji, 11 March 2006 - 11:57 AM.

[srhcb]

My Sister scored a very nice copy of the 1961 English language edition of Larousse Gastronomique for a buck!

Of course I got mine for nothing.

SB (stole hers)