Posted 09 August 2012 - 03:31 AM
Posted 09 August 2012 - 04:02 AM
I salute you with a tip of the hat.
Edited by adey73, 09 August 2012 - 04:03 AM.
Posted 09 August 2012 - 05:58 AM
The Gobby Cestrian
Posted 09 August 2012 - 10:26 AM
Posted 09 August 2012 - 04:24 PM
I would rather have my wife's rings back than have these folks serving long sentences, but...
BBC also has the same videos, and a little less over-the-top coverage.
Edited by Will, 09 August 2012 - 04:57 PM.
Posted 09 November 2012 - 02:48 PM
Foie tartlets. Tiny and both delicate and rich, lightened with a little fruit. pictured elsewhere on the thread.
Saint-Nectaire Truffle Toast. This is such a good thing to eat.
Chantilly and Tartare of Cornish Oysters with Frozen Horseradish and Dill. I love oyster and this is great. We did share half a dozen oysters and a ginger pig sausage roll for breakfast too!
Roast Scottish Scallop with Lobster Puree, Grilled Leeks and Riesling. Possibly the largest scallop I have eaten. Cooked perfectly and tasted as good as it looked.
A Plate of Root Vegetables with Hazelnuts, Lardo di Colonatta and Roasting Juices. A simple-ish, tasty plate of seasonal good things. Not in focus - I blame the phone - sorry!
Sea Bass with Broccoli Stem, Crab and Black Quinoa
Breast of Quail with Walnuts, Cepes and Pear
Roe deer, boudin and marrow with beetroot and red leaves
Short Rib of Ruby Red Beef with Smoked Onion,Pickled Walnuts and Grated English Wasabi
English wasabi and sharkskin grater
We shared some excellent cheese
Pre dessert sea buckthorn and meringues
And for dessert we ate
Mille-Feuille of Mango, Vanilla and Kaffir Lime
Blackcurrant and Vanilla Tart with Blackcurrant Leaf Ice Cream and another ofThinly Sliced Figs with Ewes Milk Yoghurt and Fig Leaf Ice Cream
I could go on about how good each plate was. I wont. It was all great. Service was great, food delicious and the wine (chosen by the sommelier) was perfect too.
I have eaten here a few times over the past twelve months. I cant wait to go back.
Posted 25 November 2012 - 01:21 PM