hey, just wondering, did everyone here use organix unwaxed lemons? Or do waxed lemons work? I went to the grocery store today to get some organic lemons and they were 6$ for three!! $24 for a dozen!? yikes. Anyway...just wondering what my options are.
I can't always find organic ones, so I buy what I can get and use a fruit and vegetable wash to get the wax and whatever else off. I'm still working on my produce manager to get me some green lemons - fortunately he's Italian, and he knows what I'm after, but is frustrated because he can't seem to get them green. He was going to have his mother send them from Italy!