THE BEST: NYC Restaurant Neighborhood
#1
Posted 19 February 2002 - 09:00 PM
We should probably ask that question a few different ways: Best neighborhood for fine dining; best neighborhood for cheap eats; best neighborhood for in-between.
I don't know the answer, but I do get the sense that things have been changing. This whole Gramercy/Flatiron area, for example, didn't really exist as a restaurant neighborhood ten years ago.
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#2
Posted 19 February 2002 - 10:41 PM
Chinatown's got to win hands down for cheap and good, although it's grown so large that one could easily debate which part of Chinatown is the best neighborhood for food.
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#3
Posted 20 February 2002 - 06:13 AM
I certainly fall into the category of someone who rarely goes to the Gramercy/Flatiron area except to eat, get sworn in at the courthouse, or trade in my cable box. But I think if you're in the publishing industry, or you work for an Internet company, or you have to appear at the Appellate Division regularly, your belief in the neighborhood might be a little more pronounced.
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#4
Posted 20 February 2002 - 06:46 AM
Also, have members sampled the all-lobster menu at Cello? Is that menu available all year around?
#5
Posted 20 February 2002 - 06:50 AM
"If posts to eGullet became the yardstick of productivity, Tommy would be the ruler of the free world." -- Fat Guy
#6
Posted 20 February 2002 - 08:10 AM
Greenwich Village is wonderful for small, quaint cafes and restos and also has a great restaurant row on Cornelia Street. The Village has Babbo, Lupa and my favorite, Il Mulino, along with countless others and the fun of the area is walking around and 'discovering' a new place that hasn't been written up yet.
The East Village and Lower East Side are fun, hip places where you can also get great food at non-chain restaurants. Wylie DuFresne of 71 Clinton Fresh Food brought Uptowners down to the Lower East Side with exciting creations. Others always follow with new places.
Tribeca is another terrific 'best' neighborhood - think Bouley, Nobu, Chanterelle.
The Le's and La's remain uptown on the East Side and we'll always have restaurant rows, East 55th, 56th, 58th that cater to the expense account suits.
The West Side hell's Kitchen (Clinton) area has many cozy family-run cafes and they're great for the neighborhood and for theatergoers. Not a 'best' IMO but getting better and better. Also the Theater District is getting more exciting places where one doesn't just wind up on West 46th Street Restaurant Row.
Brooklyn has become a destination for diners and new chefs. Walk down Smith Street and take your pick from Saul, Smith Street Kitchen and others. Park Slope is a wonderful neighborhood but the restaurants suffer the same problem as the Upper West Side (not enough terrific places to eat) but over on Fifth Avenue there is Al Di La and newer places like Vaux.
So I can't really say there's any one 'best' (and I know, Steven, from your past posts you're not a fan of lists). but New York has it all. It's really a series of neighborhoods and cries out for walking and exploring. When I see posts from out-of-towners that say "I'm staying in such and such an area," where can I eat around there?" I want to say to them "Okay, here's a few near your hotel but please break out of the box and check out many more neighborhoods."
#7
Posted 20 February 2002 - 09:19 AM
#8
Posted 20 February 2002 - 09:31 AM
#9
Posted 20 February 2002 - 10:54 AM
#10
Posted 20 February 2002 - 12:11 PM
#11
Posted 20 February 2002 - 12:17 PM
i didn't know there was an avenue d. is that somewhere in the east river?I am moving to Avenue D, about ten minutes walk from Katz's deli.
#12
Posted 20 February 2002 - 12:19 PM
I thought you said NY City.the food in Flushing's Chinatown is cheaper and better
Wlfrid, that's the same reason they all thought you were kidding about Avenue D. Lot's of people who will go above 96th Street for a fish lunch don't know where Avenue D is.
Then again I remember being in a cab in the 70's and telling the driver to pull over and stop on a very dark and deserted Spring Street. As he took his foot off the gas pedal he looked over his shoulder with the certain knowledge that I was going to mug him.
WorldTable
Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.
My mailbox is full. You may contact me via worldtable.com.
#13
Posted 20 February 2002 - 12:34 PM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#14
Posted 20 February 2002 - 12:40 PM
#15
Posted 20 February 2002 - 12:43 PM
Fuhgeddaboudit.
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#16
Posted 20 February 2002 - 12:48 PM
It's worse than that. I work alongside people who are either New Yorkers or at least have been hanging around the city longer than me, and I have drawn blanks with the phrase "Alphabet City". I now tell people I am moving to the East Village. I wouldn't, in truth, call it the East Village, but at least I don't get vacant stares.Lot's of people who will go above 96th Street for a fish lunch don't know where Avenue D is.
I plan to post some questions about restaurants and food shopping in that part of town once the move has taken place. In the mean-time, most of my questions are going to be along the lines of "How do I turn the heating on?" and "What do you mean you can't get the bed through the front door?" - which are less likely to be of interest to eGulleteers, although I have no doubt that they will be comprehensively addressed if I raise them.
#17
Posted 20 February 2002 - 12:51 PM
#18
Posted 20 February 2002 - 01:23 PM
#19
Posted 20 February 2002 - 01:45 PM
Tommy, your uncle is right. As a matter of fact, the East Village area was also known as the Lower East Side. There was a large population of Polish and Ukrainian people residing around St. Mark's Place. Some savvy real estate people came up with the East Village label somewhere in the late 50s or so to boost the prices.most (all?) of alphabet city used to be referred to as "the lower east side." at least, that's what my old uncles tell me.
I used to get amused when young 'hipsters' proudly told me they lived in the East Village. I'd say "There was no such thing--it was made up. You're on the Lower East Side. Just because it's east of the West Village doesn't make it East Village." It's like calling the Chelsea neighborhood 'West Gramercy Park' (both of which have their own neighborhood identities). Anyway, I bet your uncle remembers lots of places that don't exist anymore.
#20
Posted 20 February 2002 - 01:50 PM
not for nuttin', but "the lower east side" was made up too.I used to get amused when young 'hipsters' proudly told me they lived in the East Village. I'd say "There was no such thing--it was made up. You're on the Lower East Side.
my uncle is so old that he remembers new amsterdam. actually, he's only about 42. he's been a cop in what i refer to as "the east village" and "alphabet city" for 20 years or so. he's seen things that he *wants* to forget!
#21
Posted 20 February 2002 - 02:29 PM
It also occurs to me that the area called Alphabet City may have an older name. Presumably, just "Lower East Side" as Ruby says. Therse things do, of course, change with time. The area around Fitzroy Place, north of Oxford Street in London was unquestionably known as part of Soho in the first half of the last century; but it would just be wrong to call it Soho today.
I will put this on my list of things to do with my allegedly spare time. Anyone want to offer a research grant, go ahead.
#22
Posted 20 February 2002 - 02:38 PM
#23
Posted 20 February 2002 - 02:46 PM
#24
Posted 20 February 2002 - 02:52 PM
#25
Posted 20 February 2002 - 02:57 PM
#26
Posted 20 February 2002 - 03:28 PM
Wilfrid, what does the "D" stand for?
#27
Posted 20 February 2002 - 03:40 PM
What do consider to be the south and north boundries of the upper east side?I am not sure what the best restaurant neighborhood is, but I can tell you what the worst is: the Upper East Side.
Wilfrid, what does the "D" stand for?
"If posts to eGullet became the yardstick of productivity, Tommy would be the ruler of the free world." -- Fat Guy
#28
Posted 20 February 2002 - 08:43 PM
I've written two books about New York City, both guidebook-type books, and the first fight you always have with the publisher and the cartographer in that situation is over the definitions of neighborhoods. There are so many ways to go about it. There's the way the community districts are divided up, which is also reflected in the way the census is taken. There are various quasi-official maps like the NYCVB and TLC maps. I actually think the NYCVB map is a pretty good starting point:
http://nycvisit.com/maps.html
But of course if you're a real New Yorker you know that all these maps have flaws and don't accurately reflect what the neighborhoods are being called in the most deeply rooted New York vernacular. So you have to wind up telling people, yes, I know that block is technically part of that neighborhood, but the people who live there think they live in another neighborhood and so does everyone else who knows about this stuff. It's a real pain, and that's not even getting into the issue of whether or not we should accept new neighborhood designations that are still debated by some. I mean, the East Village is pretty firmly rooted now and as a guidebook author I'd be doing my readers a disservice to call the neighborhood the Lower East Side anymore. But NoLIta, DUMBO, and others, now there you get some debate.
The Gramercy/Flatiron neighborhood -- to the extent that even makes sense as a designation -- is a good example. What are its boundaries? Beats me.
www.byellen.com
#29
Posted 20 February 2002 - 10:55 PM
So you really _are_ moving to Av. D. (At first, I thought you might have been joking.) Would that be a side street, or are you actually going to be living on the avenue itself? For the many of you who don't know, with all the gentrification happening on the Lower East Side, Av. D has been a holdout (i.e. it remains kind of dicey, especially at night) because of the low-income housing projects between the avenue and East River Park that run all the way from Houston St. to the Con Edison plant between 13th and 14th Sts. Even people in this neighborhood who don't have a specific reason to go to Av. D (e.g. to see fireworks on July 4 or because they know someone who lives there) generally steer clear of it. I've walked on that avenue and felt like the few blocks east put me into a different world, and not one I figure on returning to often for recreational purposes.It's worse than that. I work alongside people who are either New Yorkers or at least have been hanging around the city longer than me, and I have drawn blanks with the phrase "Alphabet City". I now tell people I am moving to the East Village. I wouldn't, in truth, call it the East Village, but at least I don't get vacant stares.
Yes, this is the Lower East Side. The "East Village" concept hasn't had a great impact on Av. D, I think, though I seem to recall some bodega or/and drugstore on that avenue with "East Village" in its name. As for me (living on 7th St. between 1st and 2nd), I tend to say that I live in the East Village or/and the Lower East Side, as both designations apply.
#30
Posted 20 February 2002 - 11:29 PM
WorldTable
Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.
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