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Fancy dining for neophytes

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#1 iain

  • participating member
  • 194 posts
  • Location:Williamsburg, Brooklyn, NY

Posted 17 February 2004 - 03:38 PM

The world of fine dining can be very intimidating for young or otherwise inexperienced patrons. What steps do you take to make your restaurant a welcoming environment for all guests? How good a job do you think fine dining establishments on the whole do with this issue?