Someone finally did! The Star-Bulletin wins the prize for not only finding Alice of Chicken Alice's (and doing a nice profile of her and her past businesses), but also publishing the recipe! And the secret is wonderfully simple: a specific brand of locally made kim chee sauce!
Seems like one of these days someone should track down Chicken Alice and ask her how she feels about so many different restaurants using her idea! Given how many people here seem to have fond memories of Chicken Alice, I wonder why she ever closed down.
Wow. I get lots of questions about Chicken Alice's on my websites. I've got a lot of people to update!
Edited by ryanozawa, 16 February 2005 - 11:44 AM.