That explains why the chocolate coating on ice cream bars always tastes so bad to me. Years ago I noticed that the "stuff" was invariably loaded with coconut oil. We can get into the EU choclate wars pitting England against Belgium. I've been told by some residents of the UK that they actually prefer their chocolate when it's got vegetable oil mixed in place of cocoa butter.
When you use decent chocolate in ice cream it gets really really hard when frozen and also feels a little gritty.
Frozen Candy Bars
Posted 14 December 2001 - 09:00 PM
Posted 24 January 2002 - 04:30 PM
Thanks for the tip, stefanyb. I don't go in for cookies much and I'd have walked passed the mountains of white and yellow boxes if they'd not been mentioned. Frozen Mallowmars are good. And the chocolate on them is pretty decent in comparison to what's on most cookies.
Quote: from stefanyb on 7:44 pm on Nov. 29, 2001
You haven't lived until you've tried a frozen Mallomar! The crunch, the sweetness, the melt-in-your-mouth frozen marshmallow, the chewy cookie bottom, mmmmm.
Posted 24 January 2002 - 05:35 PM