Shopping - Equipment and Food Deals
#31
Posted 18 April 2004 - 12:55 PM
#32
Posted 24 April 2004 - 10:22 PM
Roig Ollé, a bodega (winery) in Penedès, the Catalonian wine region, takes xarel-lo, a white Spanish grape crucial to blended cava, or sparkling wine, and transforms it into a delicious still wine.
Wine Under $20 (Howard G. Goldberg) (from the NYTimes DIGEST update for the weekend of 23 April to 25 April 2004. Scroll down for the appropriate link.)
Soba
#33
Posted 27 April 2004 - 06:41 AM
They also have key limes that taste remarkably like yuzu at less than a tenth the price.
Jim Harrison from "Off to the Side"
#34
Posted 02 May 2004 - 07:39 PM
Red Newt White, a nonvintage fruit cocktail of Vidal Blanc and Cayuga White grapes, is a perennial best-seller at Red Newt Cellars, on Seneca Lake in the Finger Lakes region.
Bargain Wines (Howard G. Goldberg) (from the NYTimes DIGEST update for the weekend of 30 April to 2 May 2004. Scroll down for the appropriate link.)
Soba
#35
Posted 03 May 2004 - 08:07 AM
Saturday, May 22, 2004
3:00PM – 4:00PM
He will demonstrate recipes from his latest cookbook, High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf. Tastings and book signing to follow demonstration. Admission is free.
Broadway Panhandler
477 Broome Street (@ Wooster)
New York, NY 10013
212-966-3434
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#36
Posted 29 May 2004 - 06:06 AM
#37
Posted 14 June 2004 - 06:07 PM
"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs
#38
Posted 08 August 2004 - 08:46 PM
#39
Posted 02 October 2004 - 04:06 PM
Up to 70% Off Specially Selected Items and Best Sellers from Regular Stock
#40
Posted 08 October 2004 - 11:28 AM
It's official: the Broadway Panhandler "Harvest Festival in the Yard" (aka the Fall Yard Sale) takes place Saturday October 9, from 11am to 5pm, rain or shine. I was told there will again be special deals on some Le Creuset and on Calphalon nonstick.
Bumping this back on, since it's TOMORROW. See you there!
#41
Posted 12 October 2004 - 12:15 PM
#42
Posted 12 October 2004 - 02:09 PM
There's an OXO sample sale at Chelsea Markets today, October 12, and October 13. I think the sign said fifth floor -- but there are flyers up all over in the market with the details. 10am to 5pm.
Any idea if they have the mandolines?
"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs
#43
Posted 12 October 2004 - 05:53 PM
For those who are unfamiliar, they have new books all at 50% off or better. And they always have a good selection of cookbooks at reasonable prices. Best of all, the money goes to charity!!
For more information, look here.
"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs
#45
Posted 16 November 2004 - 03:04 PM
Just got a card announcing the the dates for the annual Goddard-Riverside Book fair. This year it will be held on Nov. 20 and 21st.
For those who are unfamiliar, they have new books all at 50% off or better. And they always have a good selection of cookbooks at reasonable prices. Best of all, the money goes to charity!!
For more information, look here.
Just a reminder that the book fair is this weekend...looks like a great way to find some holiday gifts!
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#46
Posted 29 January 2005 - 04:42 AM
The multigrain health loaf and raisin pecan loaf are $2.99 each.
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#47
Posted 17 February 2005 - 08:30 AM
#48
Posted 27 May 2005 - 02:04 PM
#49
Posted 31 May 2005 - 07:59 AM
Edited by Daniel, 31 May 2005 - 07:59 AM.
#51
Posted 02 June 2005 - 07:41 AM
#52
Posted 02 June 2005 - 07:45 AM
I take it that's a moving backwards in time sale, right?Bridge Kitchenware is having a moving sale from 6/1/05 to 5/7/05.
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#53
Posted 12 June 2005 - 12:46 AM
#55
Posted 16 June 2005 - 03:06 PM
There are also excellent lychees for sale for $4/lb. and $10/3 lb. on the corner of Grand St. and Chrystie and on Canal St.
#56
Posted 17 June 2005 - 02:04 PM
Edited by mascarpone, 17 June 2005 - 02:05 PM.
#57
Posted 17 June 2005 - 02:42 PM
#58
Posted 17 June 2005 - 08:26 PM
I wonder where the lychees are grown. . . Do you know?
Edited by mascarpone, 17 June 2005 - 08:28 PM.
#59
Posted 17 June 2005 - 10:23 PM
#60
Posted 28 July 2005 - 01:32 PM

Yes, that's right, they are marked down to $1.49
It's a pretty good quality bread knife. I mean, it's not Wusthof, and at 7" it's a tad short, but for $1.49 it could be your bread knife for a couple of decades. Lifetime warranty. Made in Massachusetts as far as I can tell. My mother and I bought 14 of them, but there are still plenty left.
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)










