1) Krystals with cheese. *burp* Frozen White Castles are not an acceptable substitute, as they have neither pickles nor mustard, and it doesn't taste the same if you put the condiments on afterward. And why are there holes punched in the White Castle patties anyway?
2) Hardee's Roast Beef. I don't know if they still do this, but they used to put a little scoop of gravy-like substance on the bun before the meat went on - it'd soak in just right. Arby's is the closest I can get around DC, but it's not the same without the brown stuff.









