Roasting over fire
Posted 06 December 2003 - 08:42 AM
Has anyone had any experience roasting over a charcoal fire? Over any non-petroleum-based flame?
If/when I get this going, I'll attempt to be sure and post some pictures and experiences.
Posted 08 December 2003 - 07:12 AM
You could use a rotisserie and perforated drum arrangement akin to what people use for gas grillroasting. I have also heard of people trying, with some success, the old fashioned popcorn poppers that are designed for making popcorn over a campfire or in a fireplace.