that's a 50-70% abv product! Most commercial amari are in the 20%-35% abv range.
I want to try this recipe, but that high abv just doesn't seem right. Any thoughts?
If 3/4 of the volume contains 3/4 alcohol, then after adding the simple, it would be 9/16 alcohol, or 56% max. I'd find a 112 proof amaro pretty appealing, particularly if not too sweet.