Giving the Pur another attempt:
iSi infusion of dried fruit in brandy...somewhat cloudy. Thru the grain bag it went, then into the Pur, filtered in no time at all. Not crystal clear but not mucky at all. Looks decent in a stirred cocktail.
It does however lighten the color noticeably (not surprising), and also would appear to suck some flavor out.
Edited by Hassouni, 26 September 2014 - 03:58 PM.