I made a drink last night and was wondering if anyone had thoughts on a) what cocktail family it belongs to and b) what i should call it
1.75 oz Bulleit Bourbon
1 oz fresh squeezed grapefruit juice
1 oz St Germain
6 drops Angostura
build over ice, stir
I'd probably call that drink a member of the "sour" family, since it's basically Booze + Citrus + sweetener. Not sure if the bitters disqualify it, but it isn't really that different in concept than a Margarita or Sidecar, is it?