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Thank You and Goodbye


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2 replies to this topic

#1 Mister_Cutlets

Mister_Cutlets
  • participating member
  • 184 posts

Posted 07 November 2003 - 04:29 PM

The week has ended, and with it our time together. Thank you to all the wonderful people who have asked me questions, instructed my errors, and encouraged my writings. I will continue to lurk, and occasionally post, on Egullet. Thanks especially to Steven, who has been a most steafast friend and supporter.

And by all means, I would encourage everyone here, if they have further questions or comments of a meaty nature, to address them to mr-cutlets@mr-cutlets.com. Each week, the Mr. Cutlets web site will feature "Ask Mr. Cutlets" questions, which I will do my best to answer.

Thanks again, and here's hoping we "meat" again!

:smile:
Your Friend,

Mr. Cutlets
Mr-Cutlets.com: your source for advice, excerpts, Cutlets news, and links to buy Meat Me in Manhattan: A Carnivore's Guide to New York!

#2 Pan

Pan
  • eGullet Society staff emeritus
  • 15,544 posts
  • Location:East Village, Manhattan

Posted 07 November 2003 - 06:02 PM

Thank you, Mr. Cutlets. This has been one of the most enjoyable Q&A's I've had a chance to read and, in a small way, participate in. I'm sure all eGulleteers join me in thanking you for your generosity and enthusiasm.

#3 Fat Guy

Fat Guy
  • eGullet Society staff emeritus
  • 29,303 posts
  • Location:New York, NY

Posted 07 November 2003 - 09:07 PM

Mr. Cutlets, all eGullet weeps at your departure.

And with that, we will close this historic Q&A.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)