Thank You and Goodbye
Posted 07 November 2003 - 04:29 PM
And by all means, I would encourage everyone here, if they have further questions or comments of a meaty nature, to address them to email@example.com. Each week, the Mr. Cutlets web site will feature "Ask Mr. Cutlets" questions, which I will do my best to answer.
Thanks again, and here's hoping we "meat" again!
Posted 07 November 2003 - 06:02 PM
Have a look at my website, fluteperformer.com!
Posted 07 November 2003 - 09:07 PM
And with that, we will close this historic Q&A.
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, firstname.lastname@example.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)