Beijing dining
#61
Posted 12 July 2004 - 09:47 AM
#62
Posted 12 July 2004 - 10:09 AM
Here's a mini-tutorial/demonstration of jian bing-making in Beijing:Pan -- While in Beijing, see if you can find JianBing, on the streets. I mean -- it is not on the street ---it is street food. The vendor will have his own cart with a big griddle on which he pours a batter, covers it with egg, scallions, hot stuff, then rolls it up. Wonderful!! (cheap!)
"Chinese Crepes"
#63
Posted 12 July 2004 - 07:49 PM
I suspect we're likely to stick to Chinese food while in Beijing, but it wouldn't surprise me if we have some Korean food when we're in Jilin province.
My brother has apparently taken care of the hotel, or so I hear.
What is the whey that's served from carts on the streets of Beijing called in Mandarin? (I'm guessing the whey is still served from carts there?)
#64
Posted 12 July 2004 - 08:10 PM
Thanks for that, Gary! Is that Ditty Deamer's site? It's been a long time since I visited her pages. They are wonderful!Here's a mini-tutorial/demonstration of jian bing-making in Beijing:Pan -- While in Beijing, see if you can find JianBing, on the streets. I mean -- it is not on the street ---it is street food. The vendor will have his own cart with a big griddle on which he pours a batter, covers it with egg, scallions, hot stuff, then rolls it up. Wonderful!! (cheap!)
"Chinese Crepes"
I never had the you tiao on the jian bing, but just the plain with egg, scallions, & chili was wonderful. (wrapped in paper, of course)
#65
Posted 12 July 2004 - 08:36 PM
It sure is.Thanks for that, Gary! Is that Ditty Deamer's site? It's been a long time since I visited her pages. They are wonderful!
It's been a long time since she updated any of her pages. I have no idea what she's up to these days.
#66
Posted 14 July 2004 - 07:44 AM
L
#67
Posted 14 July 2004 - 10:43 PM
WANGFUJING? We're staying in a French hotel in Beijing!
#68
Posted 14 July 2004 - 11:29 PM
I strongly second that. It's at the NE corner of the Ritan park: the Xihe Yaju restaurant.Early in the trip, try to get to Ritan park which is near the Embassies, where in the park there's a fine little restaurant that serves traditional dishes.
I was invited there by a Chinese/Spanish couple living for 10 years now in Beijing.
#69
Posted 14 July 2004 - 11:44 PM
#70
Posted 15 July 2004 - 12:44 AM
#71
Posted 15 July 2004 - 06:42 AM
I have fond memories of exploring dirty little hutongs in Wangfujing and small alleyways within which are located many little shops and places to find bargains. From what I can see in some of the recent pictures, they may have razed the area and rebuilt - because a few years agon it was not the modern shopping area it's being showcased as now. Oh well.
I've been thinking that you'll want to visit the Lao She teahouse. It's a place where you can get classic chinese tea snacks and see a Chinese opera performance. I liked it very much.
Lao She Teahouse
Address: Qianmen Xi Dajie, Bldg 3, 3rd Floor
Phone: 63036830, 63046334
I'll post more as I think of it.
#72
Posted 15 July 2004 - 09:12 AM
It's somewhat ironic that the teahouse is a tribute to Lao She, who was driven to drown himself in a nearby pond by the Red Guards.I've been thinking that you'll want to visit the Lao She teahouse. It's a place where you can get classic chinese tea snacks and see a Chinese opera performance. I liked it very much.
#73
Posted 15 July 2004 - 04:42 PM
#74
Posted 16 July 2004 - 02:29 AM
#75
Posted 16 July 2004 - 02:45 AM
ShenYang: I was in ShenYang in January of 87, just once. ShenYang is a industrial city with many heavy machinery plants. Not much to tour and look at except the old Qing capital (before they settled in BeiJing). Air quality is terrible... comparable to Detroit.I'm looking at possible day trips from Changchun to Jilin city, Shenyang, or/and Harbin. Any recommendations of eateries in those cities would be most welcome!
I remember there was a major street near the train station where at night, all kinds of food vendors set up their kiosks selling their food. I bought some Braised Beef (dry). They sold them by whole pieces. I bought some (in 0F weather) and brought them back to my hotel and sliced them up and ate as snacks around midnight... hmmm, best thing in the world... along with some Snow Flake beer (sorry, no Tseng Tao that time)... The hotel didn't provide refrigerators, so I kept my bottles of beer just outside my window and let the real snow flakes chilled my Snow Flake beer!
Also, there was (hopefully it's still there) a big old hotel (forgot the name, ShenYang Hotel maybe), the one and only that had old Russian architecture, about 1 mile from the train station... I was very impressed with the hotel decoration. Ate at their restaurant on the ground floor. Very impressed with the food (Chinese, northern style).
Also ate a lamb hot pot at 0F weather in a small mom-and-pop restaurant (4 tables only) randomly chosen while walking on the street. Very nice.
#76
Posted 16 July 2004 - 09:18 AM
Does anyone have any opinion on the area around the Marco Polo hotel, on the opposite side of Tiananmen Square from Wangfujing? I wanted to be on the Wangfujing side but I was told the area around the Marco Polo hotel is just as bustling and interesting.
#77
Posted 16 July 2004 - 09:44 AM
If Shenyang's air quality is comparable to Detroit's, it's probably better than most big cities in China!ShenYang: I was in ShenYang in January of 87, just once. ShenYang is a industrial city with many heavy machinery plants. Not much to tour and look at except the old Qing capital (before they settled in BeiJing). Air quality is terrible... comparable to Detroit.
Actually, it's probably improved since then, if they've banned the use of coal stoves for cooking like they did in Shanghai.
Shenyang happens to be the home town of Gong Li.
#78
Posted 16 July 2004 - 10:15 AM
Michael, have you experienced traditional Chinese opera before? If you haven't, it should be a real ear-opener.Thanks, Lucy! We very much plan on attending a performance of real traditional Beijing Opera. I was unable to find any in 1987...
IMHO, Chinese opera is less accessible to the modern day Chinese person than Italian opera is to the modern day American. I cannot stand Chinese opera myself. It hurts my ears! I like the costumes and make-up though...
#79
Posted 16 July 2004 - 01:20 PM
If they've banned it, that's all well and good, but are they enforcing it?Actually, it's probably improved since then, if they've banned the use of coal stoves for cooking like they did in Shanghai.
Back in 1997, Chongqing seemed very grimy and dirty too, but I've never been to Dongbei (Manchuria/Northeastern part of China) so I can't compare it.
Tom is not my friend.
#80
Posted 16 July 2004 - 01:24 PM
Yes, I have. I like it a lot!Michael, have you experienced traditional Chinese opera before?
#81
Posted 16 July 2004 - 07:17 PM
LOLOL!~~~~~~~~~ traditional Chinese opera before? If you haven't, it should be a real ear-opener.
DaTong, NW of Beijing, on the Mongolian border has its grimy parts, too. But as in all Chinese cities, there are many memorable areas. They have a 9 Dragon Wall there. And the Hanging Temple that is a 'must see' if you are in the ares. It's an overnight train trip.
One other North of Beijing city -- Chengde, had no grimy areas that I could see. FULL of historic places, tho. Lovely place! That one is a few hours train trip. But there is so much to see there that it needs more than a day.
#82
Posted 16 July 2004 - 07:27 PM
#83
Posted 16 July 2004 - 08:14 PM
They certainly are. When the Shanghai Municipal Government decides to ban something, it gets banned. I'm talking about home cooking, using coal, which typically was kept burning all day. The few older households that haven't been relocated into new residences have been retrofitted for gas (bottled, where need be).If they've banned it, that's all well and good, but are they enforcing it?
There are still street vendors using charcoal (this either isn't banned or the ban is not enforced) but it's a minor source of pollutants compared with a few million households cooking all their meals on coal.
#84
Posted 16 July 2004 - 11:17 PM
I was actually speaking about Shenyang, but it's interesting that Shanghai has decided to do that.They certainly are. When the Shanghai Municipal Government decides to ban something, it gets banned. I'm talking about home cooking, using coal, which typically was kept burning all day. The few older households that haven't been relocated into new residences have been retrofitted for gas (bottled, where need be).If they've banned it, that's all well and good, but are they enforcing it?
There are still street vendors using charcoal (this either isn't banned or the ban is not enforced) but it's a minor source of pollutants compared with a few million households cooking all their meals on coal.
Polishing things up before the in case 2008 Olympic visitors decide to swing on down through town, I'd imagine.
So coal stoves are illegal in Shanghai, eh?
Anyone know if they're still used in the factories around China?
That huge natural resource has to be used somewhere.
Edited by herbacidal, 16 July 2004 - 11:19 PM.
Tom is not my friend.
#85
Posted 04 August 2004 - 05:02 AM
In Shenyang, the main tourist sights are (in no particular order): the 9/18 Memorial Museum (the date Japan invaded Manchuria), the Shenyang Forbidden City, the Zhang family mansion, and the 2 Shenyang Qing Tombs (Bei Ling-North Tomb: the most popular), and (Dong Ling-East Tomb). There are two marginal tourist sights, one being Shi Fu Guang Chang (City Government Square) and the other being the giant Mao statute. These all could be done in 2-3 days. The air in Shenyang isn't quite as bad anymore, but it isn't great either. The nicer western hotels can be had at around 400-500 RMB a night or less. A recommendation would be the Trader's Hotel which is relatively well located in the city center. A must hit is Laobian Dumplings as well as some of the little places around the Shenyang Forbidden City. I have a few more recommendations if interested.
One possibility might be instead of doing Shenyang, go four hours (by train) further east and hit Dalian. It is a lovely city with unbelievably clean air (a true rarity) and good beaches. It also has a great golf course (if you are so inclined).
Harbin is where my family is from and I wish I could say its a happening town where weeks could be spent, but thats not the case. However, there are some really interesting sites in the city (namely the old cathedral, the NE tiger park, and the old architecture in the city center).
There were some questions that I didn't get to (and some other comments I wish to add), but I just returned from Beijing tonight(well last night now) (the reason I haven't been online much lately) and have many things on my mind. If you haven't left yet, I would be glad to offer any more help I could, I am a "lao beijing ren" who was away for awhile, but over the past few years, have spent about half the year in Beijing.
#86
Posted 04 August 2004 - 10:55 AM
I don't know for sure whether we'll make it to Shenyang or not, though I'm definitely interested; a friend of my mother's recommended Harbin, in fact, so it seems very likely we'll visit there (perhaps staying overnight). Regardless, I'd love any further recommendations you'd like to give. Even if I can't use them, someone else might be able to, down the line.
#87
Posted 04 August 2004 - 03:48 PM
Chengbo -- I've never been to Harbin, but I was with some students from there. It was at Dartmouth, just a few days after Tian'An Men. We were all cooking together, and after we ate, some of the girls started to sing, or recite poetry. One girl sang "On the SongHua River". I get chills, even now, thinking of the emotion she poured into that beautiful, sad piece of music. I never think of Harbin without that memory coming back.
To keep this on a food theme. The dinner we had that night was, of course wonderful and included a shredded potato dish that I'd had in Beijing -- something you won't find in any take-out here. It had Sichuan Pepper it and is as easy as can be. Anyone know or want the recipe?.
#88
Posted 04 August 2004 - 08:12 PM
#89
Posted 05 August 2004 - 12:29 AM
Maybe snap a few digitals and post for us to look at the real Beijing food.Joanne, I doubt I'll keep a complete food log, but I'm sure I'll post about some of my meals.
#90
Posted 05 August 2004 - 02:18 AM
the dish you mentioned is called "tu dou xie" and is an excellent and simple dish made of very thinly sliced potato (julienned?) and usually also some equally thin slices of green and/or red pepper. It then typically includes some soy sauce or Chinese vinegar and sometimes some Sichuan peppercorns, an excellent, simple Northern dish. As for recipes, I can't really help, I myself need to learn a lot more...To keep this on a food theme. The dinner we had that night was, of course wonderful and included a shredded potato dish that I'd had in Beijing -- something you won't find in any take-out here. It had Sichuan Pepper it and is as easy as can be. Anyone know or want the recipe?.









