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Thanks Peter (and Ugo)


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#1 Jason Perlow

Jason Perlow
  • eGullet Society staff emeritus
  • 13,501 posts
  • Location:FL

Posted 21 September 2003 - 11:47 PM

Thanks Peter! This had to be one of our wackiest and most entertaining Q&A's yet. Feel free to check out some of our other food threads!
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream