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Korean Namul and Banchan


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95 replies to this topic

#91 powerplantop

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Posted 10 January 2010 - 11:51 AM

I had some Beoseot jeongol 버섯전골 left over from last night. I added chili powder, sake, kimchi and more garlic. Cooked until the alcohol cooked off then added somen noodles.

Posted Image

Edited by powerplantop, 10 January 2010 - 11:52 AM.


#92 SheenaGreena

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Posted 13 January 2010 - 10:16 AM

Looks like bok choy or mustard greens
BEARS, BEETS, BATTLESTAR GALACTICA

#93 Joon

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Posted 14 January 2010 - 02:16 PM

You're killing me...that looks SO GOOD!

#94 powerplantop

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Posted 30 January 2010 - 06:59 PM

Gyeran Jjim 계란찜

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I made this Korean version of steamed egg custard.

3/4 cup water, 2 eggs, whip and strain into bowl. Add green onion, green pepper, red pepper and 1/2 tablespoon salted shrimp (could just use salt or fish sauce). Cover with plastic wrap and steam for 15 min.

http://www.youtube.com/watch?v=a2gfV5y2kyc

#95 powerplantop

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Posted 30 January 2010 - 07:08 PM

Baked Cheesy Rice

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I used pork, kimchi, mushrooms, red pepper and cheese.

http://www.youtube.com/watch?v=aQ8FAMAtbxo

#96 powerplantop

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Posted 31 January 2010 - 09:17 PM

One of them is Cucumber Pickle and the other is a fresh kimchi form a nice looking green I saw at the market. Honestly I don't know what kind of green it is, but it made a nice kimchi.


I saw it again and snaped a pic.

IMG00019-20100122-1712.jpg