Edited by powerplantop, 10 January 2010 - 11:52 AM.
Korean Namul and Banchan
Posted 10 January 2010 - 11:51 AM
Posted 13 January 2010 - 10:16 AM
Posted 14 January 2010 - 02:16 PM
Posted 30 January 2010 - 06:59 PM
I made this Korean version of steamed egg custard.
3/4 cup water, 2 eggs, whip and strain into bowl. Add green onion, green pepper, red pepper and 1/2 tablespoon salted shrimp (could just use salt or fish sauce). Cover with plastic wrap and steam for 15 min.
Posted 30 January 2010 - 07:08 PM
I used pork, kimchi, mushrooms, red pepper and cheese.
Posted 31 January 2010 - 09:17 PM
One of them is Cucumber Pickle and the other is a fresh kimchi form a nice looking green I saw at the market. Honestly I don't know what kind of green it is, but it made a nice kimchi.
I saw it again and snaped a pic.