Do you use any cookbooks, professional or others? What are your favorites?
And what about food magazines?
Thank you.
1 reply to this topic
#2
Tom Valenti
-
- legacy participant
- 20 posts
Posted 27 March 2002 - 12:10 PM
All the monthly food publications I love. I appreciate the home-cooked friendly aspect of many of them.
Cookbooks. . . really depends what day you catch me. I run the gamut from Escoffier to How to Cook Everything by Mark Bittman to Alfred Portale's Gotham Bar and Grill Cookbook . . . there are just so many good ones out there.
Cookbooks. . . really depends what day you catch me. I run the gamut from Escoffier to How to Cook Everything by Mark Bittman to Alfred Portale's Gotham Bar and Grill Cookbook . . . there are just so many good ones out there.
Also tagged with one or more of these keywords: Cookbook
The Kitchen →
Pastry & Baking →
"Chocolate Desserts" by Pierre Herme (Part 2)Started by Patrick S , 24 May 2005  Chocolate, Cookbook, Dessert
|
|
|
||
The Kitchen →
Cookbooks & References →
Cookbooks to inspire and learn: vegetables and sides?Started by Ramathorn , 03 Apr 2013 Cookbook
|
|
|
||
The Kitchen →
Cookbooks & References →
Spice CookbooksStarted by Lindacakes , 31 Mar 2013 Cookbook, Reference
|
|
|
||
The Kitchen →
Cooking →
Cooking with "Modernist Cuisine at Home" (Part 2)Started by Erik Shear , 28 Jan 2013 Modernist, Cookbook
|
|
|
||
Culinary Culture →
Food Media & Arts →
Indian Chefs as Food WritersStarted by shagun , 15 Mar 2013 Cookbook, Indian
|
|
|
