Apart from other influencing factors, silage/feed plays an important role in the flavor of the Meat. I will be grateful if you could share your experiences in this aspect.
Feed and Flavor
Started by
Episure
, Sep 15 2003 10:01 PM
1 reply to this topic
#1
Episure
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- participating member
- 977 posts
Posted 15 September 2003 - 10:01 PM
I fry by the heat of my pans. ~ Suresh Hinduja
http://www.gourmetindia.com
http://www.gourmetindia.com
#2
Evan Lobel
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- legacy participant
- 23 posts
Posted 18 September 2003 - 10:58 AM
Hi,
There is no doubt that what an animal eats affects the flavor of its
meat. But as I've said in response to other questions, so much really
comes down to personal taste. Some people prefer grain-fed beef, others
grass-fed and still others like grass-fed/grain-finished beef, as an
example.
I recall hearing a bear hunter once say that every year he likes to hunt
bear in Alaska just after blueberry season ends. Why? Because the bears
gorge themselves on blueberries through the season and, in turn, the
berries impart a unique, somewhat fruity flavor to the meat, and he
claimed, tenderize it at the same time.
EL
There is no doubt that what an animal eats affects the flavor of its
meat. But as I've said in response to other questions, so much really
comes down to personal taste. Some people prefer grain-fed beef, others
grass-fed and still others like grass-fed/grain-finished beef, as an
example.
I recall hearing a bear hunter once say that every year he likes to hunt
bear in Alaska just after blueberry season ends. Why? Because the bears
gorge themselves on blueberries through the season and, in turn, the
berries impart a unique, somewhat fruity flavor to the meat, and he
claimed, tenderize it at the same time.
EL
