Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Lovely Vegemite


  • Please log in to reply
58 replies to this topic

#31 PCL

PCL
  • eGullet Society staff emeritus
  • 1,131 posts

Posted 07 December 2006 - 12:34 AM

It seems like the FDA have nothing better to do than fluff around banning stuff that's good for you while approving massive amounts of proprietary pharmaceuticals that make fat cats richer...

A little bit of Vegemite goes a long way towards producing healthy sporty kids... I for one believe truly madly deeply in the adverts :biggrin:


"Coffee and cigarettes... the breakfast of champions!"

#32 Shalmanese

Shalmanese
  • participating member
  • 3,251 posts

Posted 07 December 2006 - 03:49 AM

There was no ban
PS: I am a guy.

#33 Kouign Aman

Kouign Aman
  • participating member
  • 2,653 posts

Posted 07 December 2006 - 06:59 AM

Aint that a confusing "it aint so" (the Snopes article, which I've read before, and which is why I went to FDA website).

1) no impact on personal travel and bringing souvenirs
2) Kraft says they cant wholesale, the FDA says "we didnt tell em that"!
3) Kraft says its because of folate, FDA says if the folate is naturally occuring its not a problem.....

Wonder if Kraft is trying to drive up sales here by starting a rumor of shortage?
"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

#34 whisks

whisks
  • participating member
  • 121 posts

Posted 02 January 2007 - 01:53 AM

have i missed something or hasn't anyone mentioned tiger toast???
toast spread with butter, vegemite, then sprinkled with grated cheese and grilled until bubbly n golden....very morish and quite addictive for a number of days

Edited by whisks, 02 January 2007 - 01:53 AM.


#35 chappie

chappie
  • participating member
  • 703 posts

Posted 22 January 2007 - 09:43 AM

Mmmm. I am going to try the Tiger Toast today.

My friend brought me a tiny jar last week of Vegemite, mostly as revenge for a prank we played on him some 14 years ago when he was 14 -- held him down and forced a container of Crystal Light powder (concentrated to make a couple gallons, I think) into his mouth. Intense!

So he wanted me to eat the entire Vegemite jar. Of course, this was impossible as it is saltier than salt.

But, days later I tried it proper, thinly spread on some buttered toast, and now am addicted. In our small town in Maryland, I can only get Marmite (British kind), so that will have to do for now.

I simply can't eat enough of it, and my bread-and-butter intake has risen accordingly. Is this common? Do most people who grow up on either yeast extract spread want to eat it all the time?

#36 insomniac

insomniac
  • participating member
  • 786 posts

Posted 22 January 2007 - 10:23 AM

yep

#37 chappie

chappie
  • participating member
  • 703 posts

Posted 22 January 2007 - 05:04 PM

Being that these spreads basically evolved from the desire to find a marketable use for the leftover yeast from brewing, it's not too far-fetched to say Vegemite and Marmite are, in essence, concentrated beer.

So perhaps it is not a B-vitamin deficiency I am satisfying but a beer deficiency. Time to drink more beer!

#38 chappie

chappie
  • participating member
  • 703 posts

Posted 22 January 2007 - 05:55 PM

Aha — Great news today. It turns out my wife's coworker will be spending her honeymoon in Australia, so I have a now have a one-time source for Vegemite! I better slip her some cash and have her bring back the largest container available. Any other Australian delights she should bring back (ooooh... I like Violet Crumble)?

Do they sell the NZ Marmite there? I would like to do a taste comparison between Vegemite and both Marmites. I probably shouldn't bog her down with a big list though; she should be focusing on more important matters (hopefully) on her honeymoon than fulfilling a coworker's husband's culinary curiousities.

#39 whisks

whisks
  • participating member
  • 121 posts

Posted 22 January 2007 - 06:26 PM

chappie - ever had tim tams? i think the closest thing i can think of is an oreo with a chocolate filling and coated in chocolate. ppl usually eat a whole packet at a time (not i) and the true connosieurs have it with a hot coffee and the following ritual - take a small bite out of one corner and another small bite out of the corner diagonally across from the first bitten corner; hold the tim tam with one bitten corner in the hot coffee and the other bitten corner in one's mouth and suck through the bitten corner in one's mouth....the filling should melt as it is sucked into one's mouth...i have never tried this personally, but u might like it.....i'll just stick to tiger toast.

#40 insomniac

insomniac
  • participating member
  • 786 posts

Posted 23 January 2007 - 04:10 AM

the biggest vegemite jar is 910 grams hehehehe..............big,
but vegemite comes in squeezy tubes now, which are light to carry.
can recommend the tim tams; have you tried cherry ripe ?(chocolate bars)

#41 Shalmanese

Shalmanese
  • participating member
  • 3,251 posts

Posted 23 January 2007 - 09:42 PM

Aha — Great news today. It turns out my wife's coworker will be spending her honeymoon in Australia, so I have a now have a one-time source for Vegemite! I better slip her some cash and have her bring back the largest container available. Any other Australian delights she should bring back (ooooh... I like Violet Crumble)?

Do they sell the NZ Marmite there? I would like to do a taste comparison between Vegemite and both Marmites. I probably shouldn't bog her down with a big list though; she should be focusing on more important matters (hopefully) on her honeymoon than fulfilling a coworker's husband's culinary curiousities.

View Post


When I moved to the US, I did a giant supermarket sweep. Here is what I brought over:

Vegemite
Tim Tams
Cherry Ripe
Violet Crumble
Caramello Koalas
Minties
Fantails
Tiny Teddies
Fruit Rollups
Pizza Shapes

Thats a reasonably comprehensive list of Australian stuff you could ask to be brought back.
PS: I am a guy.

#42 whisks

whisks
  • participating member
  • 121 posts

Posted 24 January 2007 - 04:22 AM

Shalmanese's list is almost the same as mine for the things i like to get for my friends o/s, altho i do add "connector" pens to the list for those friends with children. i also like to get ppl twisties....i love twisties.
isn't it ironic that the company which makes tim tams, shapes and tiny teddies (arnotts) is american, as is the company which makes vegemite (kraft) and americans have to have their friends bring over american branded items???

#43 orangewasabi

orangewasabi
  • participating member
  • 79 posts

Posted 26 January 2007 - 04:09 PM

Aha — Great news today. It turns out my wife's coworker will be spending her honeymoon in Australia, so I have a now have a one-time source for Vegemite! I better slip her some cash and have her bring back the largest container available. Any other Australian delights she should bring back (ooooh... I like Violet Crumble)?

View Post


add minties to your list.

but seriously, maybe not the largest container available.

My grandparents bring over cans of vegemite -- they're the huge. I dunno exactly how much the cans hold . . . they are the size used for commercial canned fruit etc. It's a lot.

k!

#44 Cadbury

Cadbury
  • participating member
  • 189 posts

Posted 02 February 2007 - 08:45 PM

Aha — Great news today. It turns out my wife's coworker will be spending her honeymoon in Australia, so I have a now have a one-time source for Vegemite! I better slip her some cash and have her bring back the largest container available. Any other Australian delights she should bring back (ooooh... I like Violet Crumble)?

Do they sell the NZ Marmite there? I would like to do a taste comparison between Vegemite and both Marmites. I probably shouldn't bog her down with a big list though; she should be focusing on more important matters (hopefully) on her honeymoon than fulfilling a coworker's husband's culinary curiousities.

View Post


I think you would be better off asking for several smaller jars of vegemite, that way it remains fresh. Unopened jars will last for a long time, well passed the use-by/best-by date.
I've not seen NZ marmite - but then I've never looked. We're vegemite and promite eaters in this house. I know that shops specialising in NZ products can be found.
I can recommend toasted/grilled cheese and vegemite sandwiches as well as vegemite and finely grated cheese sandwiches (untoasted).

If you ask for Tim Tams, go the regular variety not the double choc, cuppacino or other varieties - there are more in the regular pack.

#45 Shalmanese

Shalmanese
  • participating member
  • 3,251 posts

Posted 03 February 2007 - 11:46 AM

I think you would be better off asking for several smaller jars of vegemite, that way it remains fresh.  Unopened jars will last for a long time, well passed the use-by/best-by date.
I've not seen NZ marmite - but then I've never looked.  We're vegemite and promite eaters in this house. I know that shops specialising in NZ products can be found.
I can recommend toasted/grilled cheese and vegemite sandwiches as well as vegemite and finely grated cheese sandwiches (untoasted).

If you ask for Tim Tams, go the regular variety not the double choc, cuppacino or other varieties - there are more in the regular pack.

View Post


Vegemite? Fresh? :huh:
PS: I am a guy.

#46 infernooo

infernooo
  • participating member
  • 364 posts

Posted 04 February 2007 - 03:32 PM

Vegemite? Fresh? :huh:


Unopened they are OK, but once opened they really don't last as long as one would think.. they don't go off per'se, but the flavour does degrade into something not too pleasant!

Edited by infernooo, 04 February 2007 - 03:32 PM.


#47 insomniac

insomniac
  • participating member
  • 786 posts

Posted 05 February 2007 - 01:25 AM

Unopened they are OK, but once opened they really don't last as long as one would think.. they don't go off per'se, but the flavour does degrade into something not too pleasant!



and many would ask, 'How can you tell?' :laugh: :laugh:

#48 Cadbury

Cadbury
  • participating member
  • 189 posts

Posted 05 February 2007 - 01:26 AM

Vegemite? Fresh? :huh:


Unopened they are OK, but once opened they really don't last as long as one would think.. they don't go off per'se, but the flavour does degrade into something not too pleasant!

View Post

Yup, and if the lid is left off, it will dry up somewhat and become harder to spread. That said, i have been known to use vegemite from a jar three years past its date :shock: (what can I say - I was desperate!!)

#49 Ce'nedra

Ce'nedra
  • participating member
  • 928 posts

Posted 01 November 2008 - 03:13 AM

That said, i have been known to use vegemite from a jar three years past its date :shock: (what can I say - I was desperate!!)


You win :shock:

Has anyone tried cooking with vegemite? That should be interesting!
Musings and Morsels - a film and food blog
http://musingsandmorsels.weebly.com/

#50 Amarantha

Amarantha
  • participating member
  • 79 posts

Posted 13 November 2008 - 06:12 PM

Vegemite makes a great background-flavour addition to stews and the like - it's a bit like a really rich, reduced stock.
There Will Be Bloody Marys

#51 Ce'nedra

Ce'nedra
  • participating member
  • 928 posts

Posted 14 November 2008 - 05:43 AM

A stew?! Would have never thought! Thanks for letting me know -might need to experiment one day (of course, only when parents aren't at home eating).
Musings and Morsels - a film and food blog
http://musingsandmorsels.weebly.com/

#52 Domestic Goddess

Domestic Goddess
  • participating member
  • 1,738 posts

Posted 28 April 2009 - 08:31 AM

Bumping this thread up since I have been gifted with a large jar of Vegemite by a grateful Aussie who I've been gifting baked foodie items from my kitchen. I love the stuff! Now I'm off to seach for recipes for it at its website -vegemite.com.au

How does one store Vegemite? Do I stick it in the fridge or what?

*Off to make another Vegemite-cheese toast sandwich.
Doddie aka Domestic Goddess

"Nobody loves pork more than a Filipino"

eGFoodblog: Adobo and Fried Chicken in Korea

The dark side... my own blog: A Box of Jalapenos

#53 Taubear

Taubear
  • participating member
  • 124 posts

Posted 28 April 2009 - 02:39 PM

How does one store Vegemite? Do I stick it in the fridge or what?

Just leave it in your pantry. No nned to put it in the fridge as it never goes off.
Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose. - Anthelme Brillat-Savarin

#54 Domestic Goddess

Domestic Goddess
  • participating member
  • 1,738 posts

Posted 28 April 2009 - 04:33 PM

Thanks Taubear. It does seem to spread better on toast rather than on regular bread. I could imagine it getting hard in the fridge.

Just had another Vegemite cheese toast sandwich for brekkies today.
Doddie aka Domestic Goddess

"Nobody loves pork more than a Filipino"

eGFoodblog: Adobo and Fried Chicken in Korea

The dark side... my own blog: A Box of Jalapenos

#55 melamed

melamed
  • participating member
  • 198 posts

Posted 29 April 2009 - 12:04 AM

my introduction to vegemite was in NZ, a friendly nzlander gave us a jar and couldn't wait for our reaction. Working in a bio laboratory it immediately reminded me of my lab experiments, yuck. However, I think I that using it in stews, as mentioned above, is a great idea. It is high in glutamates, a flavor enhancer. In fact the food industry likes to write yeast extract instead of MSG because it sounds healthier (I don't remember where I read that).

#56 nickrey

nickrey
  • society donor
  • 1,899 posts

Posted 29 April 2009 - 03:12 AM

When my daughter was young we used to put a smear of vegemite on her teething rusk.

Needless to say, today she enjoys both vegemite and umami rich foods.
Nick Reynolds, aka "nickrey"
eG Ethics Signatory
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog

#57 haresfur

haresfur
  • participating member
  • 916 posts

Posted 16 February 2011 - 12:38 PM

Kraft just introduced myfirst Vegemite. Formulated as a gateway drug for young children. It apparently has added vitamins B6 and B12, and half the salt of the original. I guess selling low salt food to adults is out of the question here.

I bought a jar of MightyMite, because it has less salt than Vegemite, but I still think it is awfully salty. So maybe myfirst would be a suitable gateway for foreigners and transplants, too.
It's almost never bad to feed someone.

#58 annachan

annachan
  • participating member
  • 1,073 posts

Posted 25 February 2011 - 02:45 PM

Just finishing my first vegemite toast. Didn't put cheese on (will try that next time) but it's on bacon and cheese bread. I think I put too much on as I'm getting very thirsty and the coffee isn't helping.

Good to know that you can use it in cooking. I use Bovril in my cooking at times (stews, soups, etc.) when I have that on hand. But that stuff is so darn expensive here so vegemite will have to do.

#59 patrickamory

patrickamory
  • participating member
  • 1,109 posts

Posted 25 February 2011 - 05:32 PM

I absolutely adore Marmite. I spread it thickly on toast, bread, anything - no butter. I'll also eat it straight from the jar.

Incredible secret ingredient in chili by the way - adds a major umami component.