A little bit of Vegemite goes a long way towards producing healthy sporty kids... I for one believe truly madly deeply in the adverts
Lovely Vegemite
#31
Posted 07 December 2006 - 12:34 AM
A little bit of Vegemite goes a long way towards producing healthy sporty kids... I for one believe truly madly deeply in the adverts
"Coffee and cigarettes... the breakfast of champions!"
#33
Posted 07 December 2006 - 06:59 AM
1) no impact on personal travel and bringing souvenirs
2) Kraft says they cant wholesale, the FDA says "we didnt tell em that"!
3) Kraft says its because of folate, FDA says if the folate is naturally occuring its not a problem.....
Wonder if Kraft is trying to drive up sales here by starting a rumor of shortage?
#34
Posted 02 January 2007 - 01:53 AM
toast spread with butter, vegemite, then sprinkled with grated cheese and grilled until bubbly n golden....very morish and quite addictive for a number of days
Edited by whisks, 02 January 2007 - 01:53 AM.
#35
Posted 22 January 2007 - 09:43 AM
My friend brought me a tiny jar last week of Vegemite, mostly as revenge for a prank we played on him some 14 years ago when he was 14 -- held him down and forced a container of Crystal Light powder (concentrated to make a couple gallons, I think) into his mouth. Intense!
So he wanted me to eat the entire Vegemite jar. Of course, this was impossible as it is saltier than salt.
But, days later I tried it proper, thinly spread on some buttered toast, and now am addicted. In our small town in Maryland, I can only get Marmite (British kind), so that will have to do for now.
I simply can't eat enough of it, and my bread-and-butter intake has risen accordingly. Is this common? Do most people who grow up on either yeast extract spread want to eat it all the time?
#36
Posted 22 January 2007 - 10:23 AM
#37
Posted 22 January 2007 - 05:04 PM
So perhaps it is not a B-vitamin deficiency I am satisfying but a beer deficiency. Time to drink more beer!
#38
Posted 22 January 2007 - 05:55 PM
Do they sell the NZ Marmite there? I would like to do a taste comparison between Vegemite and both Marmites. I probably shouldn't bog her down with a big list though; she should be focusing on more important matters (hopefully) on her honeymoon than fulfilling a coworker's husband's culinary curiousities.
#39
Posted 22 January 2007 - 06:26 PM
#40
Posted 23 January 2007 - 04:10 AM
but vegemite comes in squeezy tubes now, which are light to carry.
can recommend the tim tams; have you tried cherry ripe ?(chocolate bars)
#41
Posted 23 January 2007 - 09:42 PM
Aha — Great news today. It turns out my wife's coworker will be spending her honeymoon in Australia, so I have a now have a one-time source for Vegemite! I better slip her some cash and have her bring back the largest container available. Any other Australian delights she should bring back (ooooh... I like Violet Crumble)?
Do they sell the NZ Marmite there? I would like to do a taste comparison between Vegemite and both Marmites. I probably shouldn't bog her down with a big list though; she should be focusing on more important matters (hopefully) on her honeymoon than fulfilling a coworker's husband's culinary curiousities.
When I moved to the US, I did a giant supermarket sweep. Here is what I brought over:
Vegemite
Tim Tams
Cherry Ripe
Violet Crumble
Caramello Koalas
Minties
Fantails
Tiny Teddies
Fruit Rollups
Pizza Shapes
Thats a reasonably comprehensive list of Australian stuff you could ask to be brought back.
#42
Posted 24 January 2007 - 04:22 AM
isn't it ironic that the company which makes tim tams, shapes and tiny teddies (arnotts) is american, as is the company which makes vegemite (kraft) and americans have to have their friends bring over american branded items???
#43
Posted 26 January 2007 - 04:09 PM
Aha — Great news today. It turns out my wife's coworker will be spending her honeymoon in Australia, so I have a now have a one-time source for Vegemite! I better slip her some cash and have her bring back the largest container available. Any other Australian delights she should bring back (ooooh... I like Violet Crumble)?
add minties to your list.
but seriously, maybe not the largest container available.
My grandparents bring over cans of vegemite -- they're the huge. I dunno exactly how much the cans hold . . . they are the size used for commercial canned fruit etc. It's a lot.
k!
#44
Posted 02 February 2007 - 08:45 PM
Aha — Great news today. It turns out my wife's coworker will be spending her honeymoon in Australia, so I have a now have a one-time source for Vegemite! I better slip her some cash and have her bring back the largest container available. Any other Australian delights she should bring back (ooooh... I like Violet Crumble)?
Do they sell the NZ Marmite there? I would like to do a taste comparison between Vegemite and both Marmites. I probably shouldn't bog her down with a big list though; she should be focusing on more important matters (hopefully) on her honeymoon than fulfilling a coworker's husband's culinary curiousities.
I think you would be better off asking for several smaller jars of vegemite, that way it remains fresh. Unopened jars will last for a long time, well passed the use-by/best-by date.
I've not seen NZ marmite - but then I've never looked. We're vegemite and promite eaters in this house. I know that shops specialising in NZ products can be found.
I can recommend toasted/grilled cheese and vegemite sandwiches as well as vegemite and finely grated cheese sandwiches (untoasted).
If you ask for Tim Tams, go the regular variety not the double choc, cuppacino or other varieties - there are more in the regular pack.
#45
Posted 03 February 2007 - 11:46 AM
I think you would be better off asking for several smaller jars of vegemite, that way it remains fresh. Unopened jars will last for a long time, well passed the use-by/best-by date.
I've not seen NZ marmite - but then I've never looked. We're vegemite and promite eaters in this house. I know that shops specialising in NZ products can be found.
I can recommend toasted/grilled cheese and vegemite sandwiches as well as vegemite and finely grated cheese sandwiches (untoasted).
If you ask for Tim Tams, go the regular variety not the double choc, cuppacino or other varieties - there are more in the regular pack.
Vegemite? Fresh?
#46
Posted 04 February 2007 - 03:32 PM
Vegemite? Fresh?
Unopened they are OK, but once opened they really don't last as long as one would think.. they don't go off per'se, but the flavour does degrade into something not too pleasant!
Edited by infernooo, 04 February 2007 - 03:32 PM.
#47
Posted 05 February 2007 - 01:25 AM
Unopened they are OK, but once opened they really don't last as long as one would think.. they don't go off per'se, but the flavour does degrade into something not too pleasant!
and many would ask, 'How can you tell?'
#48
Posted 05 February 2007 - 01:26 AM
Yup, and if the lid is left off, it will dry up somewhat and become harder to spread. That said, i have been known to use vegemite from a jar three years past its dateVegemite? Fresh?
Unopened they are OK, but once opened they really don't last as long as one would think.. they don't go off per'se, but the flavour does degrade into something not too pleasant!
#49
Posted 01 November 2008 - 03:13 AM
That said, i have been known to use vegemite from a jar three years past its date
(what can I say - I was desperate!!)
You win
Has anyone tried cooking with vegemite? That should be interesting!
http://musingsandmorsels.weebly.com/
#50
Posted 13 November 2008 - 06:12 PM
#51
Posted 14 November 2008 - 05:43 AM
http://musingsandmorsels.weebly.com/
#52
Posted 28 April 2009 - 08:31 AM
How does one store Vegemite? Do I stick it in the fridge or what?
*Off to make another Vegemite-cheese toast sandwich.
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
#53
Posted 28 April 2009 - 02:39 PM
Just leave it in your pantry. No nned to put it in the fridge as it never goes off.
#54
Posted 28 April 2009 - 04:33 PM
Just had another Vegemite cheese toast sandwich for brekkies today.
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
#55
Posted 29 April 2009 - 12:04 AM
#56
Posted 29 April 2009 - 03:12 AM
Needless to say, today she enjoys both vegemite and umami rich foods.
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Unless there are three other people." Orson Welles
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#57
Posted 16 February 2011 - 12:38 PM
I bought a jar of MightyMite, because it has less salt than Vegemite, but I still think it is awfully salty. So maybe myfirst would be a suitable gateway for foreigners and transplants, too.
#58
Posted 25 February 2011 - 02:45 PM
Good to know that you can use it in cooking. I use Bovril in my cooking at times (stews, soups, etc.) when I have that on hand. But that stuff is so darn expensive here so vegemite will have to do.
#59
Posted 25 February 2011 - 05:32 PM
Incredible secret ingredient in chili by the way - adds a major umami component.










