Here it is:
are you referring to "the baker's dozen" book? i have that book on hold at the library and recall flo braker being one of the authors...i think. thanks
Sifted Cake Flour 2 1/2 C ( 250 grams)
Baking Powder 1 1/2 t
Baking Soda 1/2 t
Salt 1/4 t
Eggs 3 ( beaten lightly)
Buttermilk 1 C
Vanilla 1 t
unsalted butter 1 1/2 stick ( 6 Ounces)
granulated sugar 1 1/2 C
Cream the butter (with paddle) speed 5...30-45 secs.
add sugar in stream, continue creaming for 4 -5 minutes until light n fluffy
pour in egg while the machine is running, spoon by spoon..continue to cream until fluffy like whipped cream ( 3 -4 minutes)
Add flour in alternate with buttermilk.
Flo recommends spiral hand mixing when adding flour and milk by
starting stirring in the middle and form a wider spiral.. the batter will start to incorporate the flour or the milk as you go...then work back in the same manner to the middle.
This is baked in TWO 8 inch pans at 350F.
Grease and flour pan generously!
Please let me know how it is.