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Thanks Michael!


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#1 Jason Perlow

Jason Perlow
  • eGullet Society staff emeritus
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Posted 08 August 2003 - 12:47 PM

Thank you VERY much Michael, for the very revealing Q&A! We hope you stick around eGullet for quite some time, if not just to torture Tony a bit more. :laugh:
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream

#2 Michael Ruhlman

Michael Ruhlman
  • participating member
  • 466 posts

Posted 08 August 2003 - 02:56 PM

You're welcome. Let's do it again when Bouchon and Charcuterie books come out next year! Thanks for inviting me.