My condolences for your loss, PV.
What rum mix did you use in these Mai Tais?
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Posted 25 February 2014 - 07:21 PM
Thank you both. My grandma was ready to go at this point.
We used Appleton V/X and St Aubin agricole.
Edited by Plantes Vertes, 25 February 2014 - 07:24 PM.
Posted 25 February 2014 - 10:29 PM
When I go I could do worse than have my granddaughters morn me with a mai tai. Though at the moment I must say it is more my grandson who is into alcohol. Not that my granddaughters don't appreciate it.
I too am sorry for your loss. Please share which version of Don's recipe.
For me tonight it is a variation on Vic's theme:
1 oz Pusser's
1 oz Wray & Nephew
1 oz Gosling's Old
3/4 oz Grand Marnier
1 1/2 - 1 3/4 oz lime juice (juice of a lime)
1/2 oz orgeat
Very nice, again. At first sip I thought it might be a tad too sweet, but I think it is just the molassicity of the Gosling's Old. Also, this time I used 1/2 cubes rather than crushed ice. And sadly no mint at the moment.
I could keep drinking this forever.