Current house spec Mai Tai that is bang for the buck all round
0.75oz Appleton V/X
0.75oz Skipper Rum
0.75oz Velho Berreiro Cachaca
0.25oz Uncle Wray
0.75oz Hemp Orgeat (Not all that sweet, actually. contains almond extract)
Demerara syrup to taste
Everything is batched, sorry, bottle rested, except the lime.
We're on a rum blend hit actually. We put a Daiquri No.1 on the menu and as a result are selling half a dozen or so a night, versus none. That contains four different Latin rums and a mix of white and brown sugar.
Our Zombie also has four rums.
Edited by Adam George, Today, 06:56 AM.
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