Unknown Ripert Talents?
Posted 04 August 2003 - 03:25 PM
In your working with him during the writing of A Return to Cooking, did you discover anything about Ripert's talents with meat, fowl, or anything else? Vegetables or pasta maybe? Pastry?
Do you feel that he's limited in the expression of his talent by the medium and fish theme at Le Bernardin, as crazy as that sounds?
Co-Founder, The Society for Culinary Arts & Letters
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Posted 05 August 2003 - 09:22 AM