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Ice cream & Sorbet recipes and tips

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210 replies to this topic

#211 rtrunk

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Posted 10 September 2011 - 09:32 AM

I've started experimenting with Tapioca and Guar gum instead of the usual corn starch. I'm using Jeni Bauer's basic recipe as a starting point. the first batch, with 1 T of tapioca and a 1/8t of guar is a little too thick. Guar is pretty potent. Also hard to disperse evenly.