What's in a name ?
Posted 25 June 2003 - 09:07 AM
Do you feel that there should be a universal standard for wine in terms of region or grape (i.e. Australian Shiraz/Syrah, French Bordeaux/Meritage)? Or that a wine from Napa, Chile, Australia, Washington can be universally branded Cabernet Sauvignon
Posted 26 June 2003 - 07:02 AM
I'd like as much TRUE geographical specificity as possible - I just love those single vineyard wines! But I'm very against, say, Ontario 'Burgundy'. Quite right that this is well on the way out.
Hope this is sufficient A. Yr Q ends rather abruptly.