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151 replies to this topic

#151 Rafa

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Posted 04 September 2014 - 09:52 AM

Here's a few. 



”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937

#152 Katie Meadow

Katie Meadow
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Posted 05 September 2014 - 08:11 PM

Thanks, Rafa!