Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Lillet


  • Please log in to reply
151 replies to this topic

#151 Rafa

Rafa
  • participating member
  • 672 posts
  • Location:New York

Posted 04 September 2014 - 09:52 AM

Here's a few. 


DrunkLab.tumblr.com

 

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#152 Katie Meadow

Katie Meadow
  • participating member
  • 1,336 posts
  • Location:Bay Area / East Bay

Posted 05 September 2014 - 08:11 PM

Thanks, Rafa!