Negative audience response
Posted 11 June 2003 - 03:18 PM
During your time at Food Network, was there a particular show, or topic, or even ingredient eliciting a strong negative response from viewers? What were the objections?
Writer, cook, & c.
Posted 11 June 2003 - 06:38 PM
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Posted 12 June 2003 - 04:11 AM
the only thing i recall was one episode of "extreme cuisine" where placenta cooking was discussed but not shown.
Yes, this is something I am particularly interested in -- like did wacky animal rights groups ever call you guys for the airing of unedited chopping up of live lobsters and other still wriggling ingredients on Iron Chef?
i recall some letters about that.
to be honest i don't really recall much anger about ingredients at all.