Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

What's Everyone's Favorite Beer?


  • Please log in to reply
212 replies to this topic

#121 @gentOrange

@gentOrange
  • legacy participant
  • 2 posts

Posted 21 October 2003 - 08:05 PM

Moosehead!

Plain and simple. Yell it loud and yell it proud! :)

What he said!

#122 malarkey

malarkey
  • participating member
  • 1,320 posts

Posted 26 October 2003 - 05:41 PM

Victory Hop Devil, from PA, perhaps the best IPA made in America

I'll put Diamond Knot IPA, brewed in Mukilteo WA up to your Victory Hop Devil anyday :raz: It IS the shit.

OK, so at this very minute I'm finishing off a Victory Hop Devil, since it makes it all the way out to the west coast.

considering that something is probably lost in traveling, and just in bottling, I'm going to state my opinion ;-)

not even close

:raz:

Local is always better, eh?? So next time I'm back east, I'll try it there.

I put Bridgeport IPA over this one, they do bottle. I'm not sure how far they distribute, so I don't know if its available to east coasters.

It can't even begin to touch Diamond Knot. (which doesn't bottle)

Born Free, Now Expensive


#123 chado

chado
  • participating member
  • 38 posts

Posted 06 November 2003 - 07:50 AM

The beers I really enjoy are Sammy Smith's Oatmeal Stout, Abita Turbo Dog, and St. Arnold's amber ale!! :smile:
Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.
-- Aristophanes (450 BC - 388 BC)

#124 Paul Edward

Paul Edward
  • legacy participant
  • 2 posts

Posted 06 November 2003 - 01:33 PM

Is Augsburger still around? Haven't seen it lately.....still gets my vote. Killian's Red draft as #2.

Edited by Paul Edward, 06 November 2003 - 01:39 PM.


#125 Paul Edward

Paul Edward
  • legacy participant
  • 2 posts

Posted 06 November 2003 - 01:48 PM

Answered my own question...Augsburger Golden won GOLD @ the 2003 GABF in the Muchner - Style Helles class.


I read the results via a link I found after I posted my question. :wacko:

GABF results

Edited by Paul Edward, 06 November 2003 - 02:22 PM.


#126 Rich Pawlak

Rich Pawlak
  • eGullet Society staff emeritus
  • 1,871 posts

Posted 06 November 2003 - 11:47 PM

Is Augsburger still around? Haven't seen it lately.....still gets my vote.  Killian's Red draft as #2.

Augsburger was one of my early micro favorites, and I'm glad to know its back in production.
Rich Pawlak

Food Writer At Large


MY NEW BLOG:
THE OMNIVORE

"In Cerveza et Pizza Veritas"

#127 stephenc

stephenc
  • participating member
  • 625 posts

Posted 01 December 2003 - 09:23 AM

Yuengling.

#128 pnapoli

pnapoli
  • participating member
  • 496 posts

Posted 02 December 2003 - 05:24 PM

Harpoon IPA, brewed in Windsor, VT.

this was one of my favorites for a long time. not so much lately, tho. i'm going to have to check out this Hop Hazard from NJ.

#129 Cusina

Cusina
  • participating member
  • 910 posts

Posted 02 December 2003 - 06:08 PM

My favorites are wheat beers, usually micro brews pubs stumbled across while playing tourist on a hot day. Crop circle wheat in Madisons' Great Dane is mighty good, for example.

My least favorite are the berry beers. They taste too contrived for me, though maybe I just haven't had a good one.
What's wrong with peanut butter and mustard?  What else is a guy supposed to do when we are out of jelly?

-Dad

#130 Rich Pawlak

Rich Pawlak
  • eGullet Society staff emeritus
  • 1,871 posts

Posted 02 December 2003 - 10:37 PM

Harpoon IPA, brewed in Windsor, VT.

this was one of my favorites for a long time. not so much lately, tho. i'm going to have to check out this Hop Hazard from NJ.

River Horse Hop Hazard is a nice, dry-hopped IPA style, not as assertive as you'd expect, but nice enough. I find it a better match for Thai food than Singha beer from Thailand.
Rich Pawlak

Food Writer At Large


MY NEW BLOG:
THE OMNIVORE

"In Cerveza et Pizza Veritas"

#131 Rich Pawlak

Rich Pawlak
  • eGullet Society staff emeritus
  • 1,871 posts

Posted 02 December 2003 - 10:39 PM

My favorites are wheat beers, usually micro brews pubs stumbled across while playing tourist on a hot day.  Crop circle wheat in Madisons' Great Dane is mighty good, for example.

My least favorite are the berry beers.  They taste too contrived for me, though maybe I just haven't had a good one.

You get to enjoy New Glarus beers in WI, dont you? Their Raspberry Tart and Wisconsin Belgian Red will both change your mind.
Rich Pawlak

Food Writer At Large


MY NEW BLOG:
THE OMNIVORE

"In Cerveza et Pizza Veritas"

#132 mighty quinn

mighty quinn
  • participating member
  • 306 posts

Posted 02 December 2003 - 10:50 PM

i found some genny cream ale at a local grocery the other day and was thrilled-i hadn't had it since i snuck it out of the house as a teenager. my family would take cartons of cigarettes up to pennsylvania and bring back utica club and genny cream ale by the case- this was MANLY beer for a southern girl to drink!! to my surprise i still enjoy that bite that genny has. also found low carb rolling rock-i thought it was pretty tasty for water.
"Ham isn't heroin..."   Morgan Spurlock from "Supersize Me"

#133 BALLZ

BALLZ
  • legacy participant
  • 4 posts

Posted 03 December 2003 - 01:31 AM

I think I'm in heaven now. I've found a forum with a whole topic devoted to beer. This must be a dream.......

Anyway, I always love that ice cold mug of Budweiser, that you'll get at like Outback, or a good steak house, like Ruth Chris. Nothing like Draft beer, and in a frosty mug!

However, while I type this I'm drinking Miller Lite out of a bottle that is in a cooler outside covered with ice. And it's how cold outside? REALLY COLD!!!!!!!

#134 EdS

EdS
  • participating member
  • 471 posts

Posted 03 December 2003 - 02:28 AM

I'd love to list some obscure beers but I always end up coming back to my old standby of Guinness. It's not hard to find on tap (the only way) and I know it'll be good. I've been going through a Mexican cooking phase recently and Negra Modelo is holding the fort as my #2 right now.

#135 Joi S.

Joi S.
  • legacy participant
  • 1 posts

Posted 06 December 2003 - 10:53 PM

My favorite beer is mostly determined by what mood I am in. I am partial to a local amber called Hammerhead, Fat Tire is good, a Becks on a hot night is nice, and whatever they have on nitro any given winter night is well worth the trip.

#136 ludja

ludja
  • participating member
  • 4,439 posts

Posted 07 December 2003 - 03:29 AM

favorite macro brew:
miller genuine draft
(only commerical campaign I liked so much I purposely switched to product--during times suitable for quaffing macro brew--eg. great band in small club)

favorite bottled beer:
Samuel Smith's Taddy Porter
and
Negro Modela
and
Pilsner Urquell

favorite beer to drink too much of in divey southern bar (preferable, 2 for a buck):

Little Kings (10? oz each); do they still make these?

any number of good micro brews
"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"


#137 waldorf

waldorf
  • participating member
  • 23 posts

Posted 07 December 2003 - 08:18 PM

Without a doubt...
Kronenbourg 1664

Edited by waldorf, 07 December 2003 - 08:18 PM.


#138 pariah_kerry

pariah_kerry
  • participating member
  • 254 posts

Posted 09 December 2003 - 11:16 AM

Fat Tire
Chimay (Red Label)

#139 Carolyn Tillie

Carolyn Tillie
  • participating member
  • 4,641 posts

Posted 09 December 2003 - 11:32 AM

I have a philosophy about beer and coffee:

If you can see light through it, it is not worth drinking.

#140 deckinyourmom

deckinyourmom
  • legacy participant
  • 1 posts

Posted 09 December 2003 - 08:05 PM

Hey, I'm new here. Beer, oh so good.

I love a nice cold Corona with some lime, but I'm also quite partial to Guiness. mmm.

#141 KHT20

KHT20
  • participating member
  • 81 posts

Posted 10 December 2003 - 10:47 AM

Mmmmm... Abita Amber... which is sorely missed since moving to DC - this town seems to be all about the Miller Lite.

#142 Rich Pawlak

Rich Pawlak
  • eGullet Society staff emeritus
  • 1,871 posts

Posted 10 December 2003 - 12:54 PM

Mmmmm... Abita Amber... which is sorely missed since moving to DC - this town seems to be all about the Miller Lite.

You have some great beer choices in DC: Old Dominion, Baltimore Brewing, Blue & Gold, Gordon Biersch, Clipper City, Frederick, Wild Goose, Capital Brewing, Williamsburg Brewing , and many more; you dont lack for outstanding beers in DC at all!
Rich Pawlak

Food Writer At Large


MY NEW BLOG:
THE OMNIVORE

"In Cerveza et Pizza Veritas"

#143 LJDolan

LJDolan
  • participating member
  • 52 posts

Posted 10 December 2003 - 05:28 PM

Blue & Gold

Rich,

Blue and Gold shutdown about 5 years ago. Casuality of the owner's divorce

Nearest Metro station to the DC (and burbs) brewpubs:

Gordon Biersch, District Chophouse, Capital City-Downtown, John Harvard's: Metro Center and Gallery Place/Chinatown/MCI Center. All four places are with in 5 blocks of each other. Also near the MCI Center is one of the better beer bars in DC - RFD (Regional Food and Drink).

Capital City-Capital Hill: Union Station

Rock Bottom-Bethesda: Bethesda

Rock Bottom-Arlington: Ballston

Founder's: King Street

Sweetwater Tavern-Merrifield: Dunn Loring

Capital City-Arlington: Not within walking distance of the metro, but is a very short bus ride from the Pentagon Metro. Metro Bus 7A. Leaves on the half hour.

Places you need to drive to: Sweetwater Tavern- Centreville and Sterling, Summit Station (Gaithersburg), Old Dominion (Ashburn), Franklin's (Hyattsville).

#144 LJDolan

LJDolan
  • participating member
  • 52 posts

Posted 10 December 2003 - 05:29 PM

Mmmmm... Abita Amber... which is sorely missed since moving to DC - this town seems to be all about the Miller Lite.

Have you tried Chevy Chase Wine and Spirits? I find Abita there all the time.

#145 Rich Pawlak

Rich Pawlak
  • eGullet Society staff emeritus
  • 1,871 posts

Posted 10 December 2003 - 10:48 PM

Blue & Gold

Rich,

Blue and Gold shutdown about 5 years ago. Casuality of the owner's divorce

Isnt Blue and Gold still in Fredricksville, VA?
Rich Pawlak

Food Writer At Large


MY NEW BLOG:
THE OMNIVORE

"In Cerveza et Pizza Veritas"

#146 PoorLawyer

PoorLawyer
  • participating member
  • 184 posts

Posted 11 December 2003 - 08:37 AM

How about beers that are most overrated:

rolling rock: not that it is highly rated, but did you ever see the scene in dumb & dumber when the cop pulls them over and drinks their "beer"?

Heinekan: tastes like you are chewing aluminum foil....unless you get it fresh from the brewery in amsterdam that is!

Sam Adams: I think people only like it because they think he is some sort of american hero for brewing mediocre mass produced domestic beer that people treat like a good import.

My Goodness my Guinness: less alcohol than a bud, not carbonated enough and sits like a brick. if you want a beer with a creamy head, drink a boddingtons.

#147 LJDolan

LJDolan
  • participating member
  • 52 posts

Posted 11 December 2003 - 09:58 AM

Blue & Gold

Rich,

Blue and Gold shutdown about 5 years ago. Casuality of the owner's divorce

Isnt Blue and Gold still in Fredricksville, VA?

Blue and Grey is in Fredericksburg, VA and they are strictly a microbrewery. There used to be a brewpub in Arlington named Blue and Gold.

#148 Jeffy Boy

Jeffy Boy
  • participating member
  • 460 posts

Posted 14 December 2003 - 06:33 PM

Best beer:

In winter - Unibroue Eau Benite (great fruity charactertics, but at 7.7% it's a little "warm" to be drinking in the summertime)
In summer - Corona (yes, with lime - preferably a cold six pack served up in a bucket with ice).

Worst beer:

The skunky Carling Red Cap (in stubby bottles) me and my buddy "swiped" from his old man's basement. Must'a been at least 5 years old.
I know a man who gave up smoking, drinking, sex, and rich food. He was healthy right up to the day he killed himself. - Johnny Carson

#149 BobL

BobL
  • participating member
  • 104 posts

Posted 15 December 2003 - 09:10 PM

My current fav is Delirum Tremens.

Also enjoy Copperhead - Helles Lager

#150 dankphishin

dankphishin
  • participating member
  • 126 posts

Posted 30 January 2004 - 12:09 AM

(not in any order)

1. Troeg's Troegenator
2. Troegs Hopback Amber Ale
3. Golden Monkey
4. The "Williamsporter" a carob maple porter made by my local brew pub, The Bullfrog Brewery.
5. Guiness on tap
6. Yuengling Lager
7. Straub (no preservatives, any crap at all)

when i need a 30 pack...........busch cans
"yes i'm all lit up again"