The vegan steakhouse is good, but I don't get this.Yusuf's Muslim/Korean buffet - "Try the Cat-Mandu !"
Round Five: Fusion
#31
Posted 11 June 2003 - 02:38 AM
#32
Posted 11 June 2003 - 03:19 AM
Icelandic/Vegetarian health food - Rotten Quark
Romany/Mexican - Hedgehog Mole
And of course
Australian/Sri Lankan - Kangaroo hoppers!
They are delicious.
#33
Posted 11 June 2003 - 04:22 AM
Cat Steven's is now Yusuf Islam - Mandu is a korean dumpling. A little on the obscure side - I keep letting my work intrude on my web time (lost my train of thought)The vegan steakhouse is good, but I don't get this.Yusuf's Muslim/Korean buffet - "Try the Cat-Mandu !"
#34
Posted 11 June 2003 - 07:16 AM
Gordon: This is an ever-present danger, and one you must avoid at all costs. Be very careful here!I keep letting my work intrude on my web time (lost my train of thought)
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#35
Posted 12 June 2003 - 04:18 PM
That's the best so far, IMHO.And of course
Australian/Sri Lankan - Kangaroo hoppers!
Oh dear, now perhaps the best is the one directly following -----
Edited by Suzanne F, 12 June 2003 - 07:33 PM.
#36
Posted 12 June 2003 - 04:56 PM
Basil Dog...i thank you
#37
Posted 13 June 2003 - 10:33 AM
Basil Dog, I thank you.Italian/Korean........sig dish
Basil Dog...i thank you
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#38
Posted 14 June 2003 - 03:16 PM
Cho-zen
www.cuisinetc-catering.blogspot.com
www.cuisinetc.net
www.caterbuzz.com
#39
Posted 14 June 2003 - 04:09 PM
#40
Posted 15 June 2003 - 01:00 PM
http://planetgreen.discovery.com/tv/future-food/
Hope you enjoy the show! Homaro Cantu
Chef/Owner of Moto Restaurant
www.motorestaurant.com
#41
Posted 15 June 2003 - 01:53 PM
Is that supposed to invalidate this thread? Its just a joke.Fusion in gastronomy began when 2 people of diverse cultures exchanged food ideas. What we see today is an exponential degree of the misinterpreted idea of fusion.
#42
Posted 23 June 2003 - 10:13 AM
I am awarding an Honorable Mention to Jason Perlow. The Man, because of his elevated position, can't actually win, and he controls the the Giant Motherlode of eGullet thongs anyway...but if not for pesky competition rules, Sosumi and Kvetching Tiger would have been battling for a top spot.
The "Dark and Stormy" silliness is still open--so very open, as open as her patio doors as she gazes onto the rosebushes, as open as the half bottle of Barbera she found on her kitchen counter this morning, as open as her mind as she contemplates whether to have the leftover brisket or the leftover mock porchetta from "Zuni Cafe" for lunch, as open as the hand of a child asking for two bucks to give the ice cream man.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#43
Posted 11 October 2004 - 10:52 PM
Main: Beshemel over unleavend bread
Desert : uncircumsized emeral cannoli
#44
Posted 12 October 2004 - 01:58 PM
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#45
Posted 08 January 2005 - 12:58 PM
And let the Fusion happen here.
I know this is long since over, but my wife reading over my shoulder came up with:
Italian/Chinese
Caio Mein
http://www.matthewnehrlingmba.com
#46
Posted 11 January 2005 - 07:46 AM
Signature dishes pierogi potstickers and stirfried kielbasa




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