.....Also, can someone with the US printing check the acorn squash recipe? In mine they've substituted 'yellow custard marrows' and use 'streaky bacon'. (In Australia, we can get acorn squashes sometimes, but they're not as common as Kent or Jap pumpkins.)
loiosh, the US edition of the Spicy Acorn Squash recipe, American volume, lists ‘acorn squash’ and ‘bacon’.
What a trip down memory lane! I started and fortunately completed the T-L series by subscription in the late sixties and learned so much. I’ve been dragging out and dusting off my favorites to reread - Vienna, British Isles, Germany, India, Middle Eastern.