Other Food Writers
Posted 27 May 2003 - 10:37 PM
My partner and I will be moving to the DelMarVa region soon, after a lifetime in Los Angeles. I'm glad to report that he is planning on subscribing to the Post as our major paper, so I'll be reading your work on a regular basis.
What other writers on food would you recommend my reading? While my interest is mostly in learning about the local food scene, I'm by no means limited by territory, of course. I'd like to know which writers you enjoy and admire yourself.
Thank-you for the time you're spending with us!
No, we'll serve anyone - meaning anyone -
And to anyone at all!
Posted 29 May 2003 - 06:21 AM
around the country, I always look forward to reading Rick Nelson of the
Minneapolis Star Tribune, Brett Anderson of the Times-Picayune in New
Orleans, Nancy Leson of the Seattle Times, Jonathan Gold (news flash:
soon to be departing his regular gig in Gourmet), Sherrie Verbila of the
Los Angeles Times and anything put down on paper by Ruth Reichl, who has
really raised the bar for food critics. (No one writes a better editor’s
notes at the beginning of a magazine than she does.) William Grimes of
the NY Times is a joy to read, too, even if I’m not always in agreement with
Posted 29 May 2003 - 06:30 AM
Pastry chef-Restaurant Consultant
Oyamel : Zaytinya : Cafe Atlantico : Jaleo
Posted 29 May 2003 - 07:40 AM