Trends in American cuisine
Posted 27 May 2003 - 10:55 AM
What do you see as upcoming trends in American cuisine? Are we heading toward more organic products or more junk food? Which part of the country is the most advanced, and which one is emerging?
I look forward to your answer(s).
Posted 01 June 2003 - 04:15 AM
American diners get bored easily, and no matter what happens to the U.S. economy, we will be looking for the next new thing before long. I'm putting my money on chefs like Jose Andres in Washington and (can't remember his name) at La Brouche in Miami to pave the way, trend-wise.
Right now, though, there's not a lot of risks being taken for obvious reasons. Restaurateurs can't afford to lose customers.